Preparation of salidroside nano-liposomes by ethanol injection method and in vitro release study

被引:102
作者
Fan, Minghui [1 ]
Xu, Shiying [1 ]
Xia, Shuqin [1 ]
Zhang, Xiaoming [1 ]
机构
[1] So Yangtze Univ, State Key Lab Food Sci & Technol, Wuxi, Jiangsu Prov, Peoples R China
关键词
nano-liposome; salidroside; encapsulating efficiency; ethanol injection method; in vitro release;
D O I
10.1007/s00217-007-0706-9
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The purpose of this work was to prepare salidroside nano-liposomes by the ethanol injection method. To obtain the higher encapsulating efficiency of salidroside nano-liposomes, several factors including salidroside-loading capacity, cholesterol, Tween 80, ion strength and lipid concentration were investigated. The higher encapsulating efficiency of salidroside, 45%, was obtained with cholesterol to lipid mass ratio of 1:4, Tween 80 and lipid to the molar ratio of 1:2, and ion strength in a range 20-50 mmol/L. With the optimization operation, the particles of nano-liposomes were below 100 nm and zeta potential was in the range of -10 and -20 mV. The release study of salidroside in vitro from nano-liposomes exhibited a prolonged release profile as studied over a period of 24 h.
引用
收藏
页码:167 / 174
页数:8
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