Effect of thickening agents, based an soluble dietary fiber, on the availability of calcium, iron, and zinc from infant formulas

被引:65
作者
Bosscher, D
Van Caillie-Bertrand, M
Deelstra, H
机构
[1] Univ Instelling Antwerp, Lab Food Sci, Dept Pharmaceut Sci, B-2610 Antwerp, Wilrijk, Belgium
[2] Algemeen Ziekehuis, Koningin Paola Kinderziekenhuis, Dept Pediat Gastroenterol & Nutr, Antwerp, Belgium
关键词
availability of micronutrients; bioavailability; soluble dietary fiber; calcium; iron; zinc;
D O I
10.1016/S0899-9007(01)00541-X
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Although it is accepted that dietary fiber probably is not needed in the diets of infants younger than 1 y, babies suffering from regurgitation are often fed with infant formulas thickened with considerable amounts of fiber. The effect of increasing amounts of alginic acid, locust-bean gum, and guar gum was studied from casein and whey-based infant formulas. A dialysis in vitro method with preliminary intraluminal digestion, adapted to the conditions of infants younger than 6 mo, was used. Human milk was used as the reference standard. Elemental contents of samples and dialysates were determined by atomic absorption spectrometry. Soluble dietary fiber inhibited mineral availability mon in casein than in whey-based formulas. Mineral availabilities from casein- and whey-based formulas supplemented with 0.42 g of locust-bean gum/100 mL, were 9.4%.(0.7) and 10.4% (0.6) for calcium (P < 0.05), 0.32% (0.08) and 1.45% (0.17) for iron (P < 0.05), and 3.2% (0.2) and 5.6% (0.5) for zinc (P < 0.05), respectively. Calcium availability from the whey formula decreased in the presence of each fiber source, especially guar gum and alginic acid. Supplementing 2 g of alginic acid-based agents per 100 mt depressed calcium availability from 13.3% (1.2) to 5.3% (0.3; P < 0.05). With respect to iron and zinc, availabilities increased from 1.28% (0.28) to 6.05% (0.96; P < 0.05) and from 6.7% (0.6) to 10.2% (1.0), respectively, with the addition of 2 g of alginic acid (P < 0.05). Both gums lowered iron and zinc availabilities, and guar gum affected iron availability more severely than locust-bean gum did. iron availabilities were 1.45% (0.17) from formula thickened with locust-bean gum (0.42 g/100 mt) and 0.92% (0.15) from formula thickened with guar gum (P < 0.05). Adding thickening agents based on soluble dietary fiber to traditional infant formulas probably affects calcium, iron, and zinc availability in various ways. (C) Elsevier Science Inc. 2001.
引用
收藏
页码:614 / 618
页数:5
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