Very-long-chain (C28) highly unsaturated fatty acids in marine dinoflagellates

被引:84
作者
Mansour, MP [1 ]
Volkman, JK [1 ]
Holdsworth, DG [1 ]
Jackson, AE [1 ]
Blackburn, SI [1 ]
机构
[1] CSIRO, Div Marine Res, Hobart, Tas 7001, Australia
关键词
marine dinoflagellates; very-long-chain highly unsaturated fatty acids; chain-elongation; chemical ionization GC-MS; desaturation; dimethyl oxazoline derivatives; hydrogenation; fatty acids;
D O I
10.1016/S0031-9422(98)00564-0
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Very-long-chain (C-28) highly unsaturated fatty acids (VLC-HUFA), octacosaheptaenoic acid (28:7(n-6)(4,7,10,13,16,19,22)) and octacosaoctaenoic acid (28:8(n-3)(4,7,10,13,16,19,22,25)) were identified in seven marine dinoflagellate species: Prorocentrum mexicanum, P. micans, Scrippsiella sp., Symbiodinium microadriaticum, Gymnodinium sp., G. sanguineum and Fragilidium sp. The proportion of these fatty acids accounted for less than 2.3% of the total fatty acids in these species. The main VLC-HUFA in S. microadriaticum was 28:7(n-6); in the other species it was 28:8(n-3), with Scrippsiella sp., Gymnodinium sp. and Fragilidium sp. containing only 28:8(n-3) and Gymnodinium sanguineum containing a small proportion of 28:7(n-6) in addition to 28:8(n-3). These findings show that some marine dinoflagellates have the ability to produce VLC-HUFA, but precursors of these VLC-HUFA with chain lengths between 22 and 28 carbon atoms were below the detection level. Both 28:7(n-6) and 28:7(n-3), as well as other VLC-HUFAs, have been detected previously in Baltic herring; our results suggest that they may have originated from microalgae. (C) 1998 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:541 / 548
页数:8
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