Small heat shock proteins (sHSPs) associate with nuclei, cytoskeleton and membranes, and as molecular chaperones they bind partially denatured proteins, thereby preventing irreversible protein aggregation during stress. In the present study, the small heat shock proteins of Tegillarca granosa (Tg-sHSP) were identified from hemocytes by 3' and 5' rapid amplification of cDNA ends (RACE) PCR. The full-length cDNA consisted of 1005 bp with a 594 bp open reading frame encoding 197 amino acids. Sequence comparison showed that Tg-sHSP had low degree of homology to sHSP of other organisms, such as 47.8% similarity with sHSP from Zhikong scallop Chlamys farreri (AAR11780), 34.8% similarity with silkworm Bombyx mori (NP_001036941). A sHSP feature domain Alpha-crystallin domain (ACD) and V/IXI/V motif in the C-terminal extension were identified in Tg-sHSP, indicating that Tg-sHSP should be a new member of sHSP family. Quantitative RT-PCR assay was developed to detect the mRNA expression of Tg-sHSP in five different tissues. Higher-level mRNA expression of Tg-sHSP was detected in the tissues of hemocytes and mantle. The up-regulation of Tg-sHSP after bacteria Vibrio parahaemolyticus and lipopolysaccharide (LPS) challenge showed that sHSPs play a pivotal role in anti-bacterial immunity. These results together indicated that Tg-sHSP would provide candidate promising therapeutic or prophylactic agents in health management and diseases control of clam aquaculture. Crown Copyright (C) 2010 Published by Elsevier Ltd. All rights reserved.
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Univ Sains Malaysia, Sch Ind Technol, Environm Technol Div, George Town 11800, MalaysiaUniv Sains Malaysia, Sch Ind Technol, Environm Technol Div, George Town 11800, Malaysia
Alkarkhi, F. M. Abbas
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Ismail, Norli
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Univ Sains Malaysia, Sch Ind Technol, Environm Technol Div, George Town 11800, MalaysiaUniv Sains Malaysia, Sch Ind Technol, Environm Technol Div, George Town 11800, Malaysia
Ismail, Norli
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Easa, Azhar Mat
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Univ Sains Malaysia, Sch Ind Technol, Food Technol Div, George Town 11800, MalaysiaUniv Sains Malaysia, Sch Ind Technol, Environm Technol Div, George Town 11800, Malaysia
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Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Sci, Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Fac Food Sci & Technol, Dept Food Sci, Serdang 43400, Selangor, Malaysia
Bilung, LM
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Radu, S
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机构:Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Sci, Serdang 43400, Selangor, Malaysia
Radu, S
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Bahaman, AR
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Bahaman, AR
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Rahim, RA
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Rahim, RA
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Napis, S
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Napis, S
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Ling, MWCV
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Ling, MWCV
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Tanil, GB
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Chinese Acad Sci, EMBL, Inst Oceanol, Qingdao 266071, Peoples R ChinaChinese Acad Sci, EMBL, Inst Oceanol, Qingdao 266071, Peoples R China
Cui, Zhaoxia
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Liu, Yuan
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Luan, Weisha
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Chinese Acad Sci, EMBL, Inst Oceanol, Qingdao 266071, Peoples R China
Chinese Acad Sci, Grad Univ, Beijing 100039, Peoples R ChinaChinese Acad Sci, EMBL, Inst Oceanol, Qingdao 266071, Peoples R China
机构:
Univ Sains Malaysia, Sch Ind Technol, Environm Technol Div, George Town 11800, MalaysiaUniv Sains Malaysia, Sch Ind Technol, Environm Technol Div, George Town 11800, Malaysia
Alkarkhi, F. M. Abbas
;
Ismail, Norli
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Univ Sains Malaysia, Sch Ind Technol, Environm Technol Div, George Town 11800, MalaysiaUniv Sains Malaysia, Sch Ind Technol, Environm Technol Div, George Town 11800, Malaysia
Ismail, Norli
;
Easa, Azhar Mat
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Univ Sains Malaysia, Sch Ind Technol, Food Technol Div, George Town 11800, MalaysiaUniv Sains Malaysia, Sch Ind Technol, Environm Technol Div, George Town 11800, Malaysia
机构:
Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Sci, Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Fac Food Sci & Technol, Dept Food Sci, Serdang 43400, Selangor, Malaysia
Bilung, LM
;
Radu, S
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机构:Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Sci, Serdang 43400, Selangor, Malaysia
Radu, S
;
Bahaman, AR
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机构:Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Sci, Serdang 43400, Selangor, Malaysia
Bahaman, AR
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Rahim, RA
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机构:Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Sci, Serdang 43400, Selangor, Malaysia
Rahim, RA
;
Napis, S
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机构:Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Sci, Serdang 43400, Selangor, Malaysia
Napis, S
;
Ling, MWCV
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机构:Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Sci, Serdang 43400, Selangor, Malaysia
Ling, MWCV
;
Tanil, GB
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机构:Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Sci, Serdang 43400, Selangor, Malaysia
机构:
Chinese Acad Sci, EMBL, Inst Oceanol, Qingdao 266071, Peoples R ChinaChinese Acad Sci, EMBL, Inst Oceanol, Qingdao 266071, Peoples R China
Cui, Zhaoxia
;
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h-index:
机构:
Liu, Yuan
;
Luan, Weisha
论文数: 0引用数: 0
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机构:
Chinese Acad Sci, EMBL, Inst Oceanol, Qingdao 266071, Peoples R China
Chinese Acad Sci, Grad Univ, Beijing 100039, Peoples R ChinaChinese Acad Sci, EMBL, Inst Oceanol, Qingdao 266071, Peoples R China