Properties and biotechnological methods to produce lipids containing conjugated linolleic acid

被引：35

作者：

Adamczak, Marek ^{[1
]}

Bornscheuer, Uwe T. ^{[2
]}

Bednarski, Wlodzimierz ^{[1
]}

机构：

[1] Univ Warmia & Mazury, Dept Food Biotechnol, PL-10718 Olsztyn, Poland

[2] Univ Greifswald, Dept Biotechnol & Enzyme Catalysis, Inst Biochem, Greifswald, Germany

来源：

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 2008年 / 110卷 / 06期

关键词：

biocatalysis; conjugated linoleic acid; lipase; phospholipase; structured lipids;

D O I：

10.1002/ejlt.200800020

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

In this review, the occurrence, properties, nutritional importance and especially biotechnological methods for the production of conjugated linoleic acids (CLA) and CLA-rich lipids are summarized. Beside information from medical and nutritional studies on the biological activity of CLA, the focus is on the enzymatic synthesis of structured lipids containing CLA and the microbial synthesis of CLA.

引用

页码：491 / 504

页数：14

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