共 26 条
[3]
BROOME MC, 1990, AUST J DAIRY TECHNOL, V45, P67
[4]
DE MAN J. C., 1960, JOUR APPL BACT, V23, P130, DOI 10.1111/j.1365-2672.1960.tb00188.x
[7]
PROTEOLYSIS DURING CHEESE MANUFACTURE AND RIPENING
[J].
JOURNAL OF DAIRY SCIENCE,
1989, 72 (06)
:1379-1400
[9]
IDF, 1982, 4A IDF
[10]
IDF, 1964, 25 IDF