D-allose production from D-psicose using immobilized L-rhamnose isomerase

被引:66
作者
Bhuiyan, SH [1 ]
Itami, Y [1 ]
Rokui, Y [1 ]
Katayama, T [1 ]
Izumori, K [1 ]
机构
[1] Kagawa Univ, Fac Agr, Dept Bioresource Sci, Miki, Kagawa 7610795, Japan
来源
JOURNAL OF FERMENTATION AND BIOENGINEERING | 1998年 / 85卷 / 05期
关键词
L-rhamnose isomerase; D-psicose; D-allose;
D O I
10.1016/S0922-338X(98)80104-9
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
D-Psicose was produced from D-fructose using an immobilized D-tagatose S-epimerase (D-TE), and used as a substrate for the production of D-allose by immobilized L-rhamnose isomerase (L-RI). D-Allose was produced from D-psicose by L-RI, which was constitutively produced by a mutant strain of Pseudomonas sp. LL172 and immobilized on chitopearl beads of BCW 2603. The isomerization reaction progressed steadily while the concentration of D-psicose was increased from 2.5 to 20% in Tris-I-ICI buffer (0.05 M, pH 7.5), and about 40% of D-psicose was converted to D-allose in all the cases. The immobilized enzyme was stable even after repeated use over 20 d at 40 degrees C in the preparation of D-allose without detectable decrease in the enzyme activity, indicating the high stability of the enzyme in the batch reaction. The crystallized product was confirmed as D-allose by analysis of the IR spectra, NMR spectra, melting point and optical rotation.
引用
收藏
页码:539 / 541
页数:3
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