Born globals: Propositions to help advance the theory
被引:218
作者:
Gabrielsson, Mika
论文数: 0引用数: 0
h-index: 0
机构:
Helsinki Sch Econ, Helsinki 00101, FinlandHelsinki Sch Econ, Helsinki 00101, Finland
Gabrielsson, Mika
[1
]
Kirpalani, V. H. Manek
论文数: 0引用数: 0
h-index: 0
机构:
Helsinki Sch Econ, Helsinki 00101, Finland
Bloomsburg Univ Penn, Dept Mkt, Bloomsburg, PA 17815 USA
Concordia Univ, Montreal, PQ, CanadaHelsinki Sch Econ, Helsinki 00101, Finland
Kirpalani, V. H. Manek
[1
,2
,3
]
Dimitratos, Pavlos
论文数: 0引用数: 0
h-index: 0
机构:
Univ Athens, GR-10679 Athens, Greece
Univ Glasgow, Glasgow G12 8QQ, Lanark, ScotlandHelsinki Sch Econ, Helsinki 00101, Finland
Dimitratos, Pavlos
[4
,5
]
Solberg, Carl Arthur
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h-index: 0
机构:
Norwegian Sch Management, Oslo, NorwayHelsinki Sch Econ, Helsinki 00101, Finland
Solberg, Carl Arthur
[6
]
Zucchella, Antonella
论文数: 0引用数: 0
h-index: 0
机构:
Univ Pavia, I-27100 Pavia, ItalyHelsinki Sch Econ, Helsinki 00101, Finland
Zucchella, Antonella
[7
]
机构:
[1] Helsinki Sch Econ, Helsinki 00101, Finland
[2] Bloomsburg Univ Penn, Dept Mkt, Bloomsburg, PA 17815 USA
born globals;
channels/networks;
organisational learning;
phases of development;
resource development;
risks;
D O I:
10.1016/j.ibusrev.2008.02.015
中图分类号:
F [经济];
学科分类号:
02 ;
摘要:
Although born globals (BGs) have now been studied for over a decade, theory and practice are still evolving. This article was written to clarify the definition of a Born Global (BG) firm and to describe the three phases-introductory, growth and resource accumulation, and break-out to independent growth as a major player-through which BGs progress. Drawing from empirical evidence, it was found that the risks, resource development, channels/networks and organisational learning of BGs develop during the three phases through which successful BGs pass. However, this process deviates considerably from that followed by traditional internationalising small- and medium-sized enterprises (SMEs). Born Global entrepreneurs and academics can learn much by studying the causes of these differences. (c) 2008 Elsevier Ltd. All rights reserved.