Building block organisation of clusters in amylopectin from different structural types

被引:99
作者
Bertoft, Eric [1 ]
Koch, Kristine [1 ]
Aman, Per [1 ]
机构
[1] Swedish Univ Agr Sci, Dept Food Sci, Uppsala BioCtr, SE-75007 Uppsala, Sweden
关键词
Amylopectin structure; Clusters; Building blocks; ANION-EXCHANGE CHROMATOGRAPHY; WAXY-RICE STARCH; FINE-STRUCTURE; POTATO AMYLOPECTIN; ALPHA-DEXTRINS; CHAIN LENGTHS; PART; GRANULES; AMYLOSE; TEMPERATURE;
D O I
10.1016/j.ijbiomac.2012.03.004
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
070307 [化学生物学]; 071010 [生物化学与分子生物学];
摘要
Clusters of chains consisting of tightly branched units of building blocks were isolated from 10 amylopectin samples possessing the 4 types of amylopectin with different internal unit chain profiles previously described. It was shown that clusters in types 1 and 2 amylopectins are larger than in types 3 and 4, but the average cluster size did not correspond to the ratio of short to long chains of the amylopectins. The size-distribution of the building blocks, having one or several branches, possessed generally only small differences between samples. However, the length of the interblock segments followed the type of amylopectin structure, so that type 1 amylopectins had shortest and type 4 the longest segments. The chains in the clusters were divided into characteristic groups probably being involved in the interconnection of two, three, and four - or more - building blocks. Long chains were typically found in high amounts in clusters from type 4 amylopectins, however, all cluster samples contained long chains. The results are discussed in terms of the building block structure of amylopectin, in which the blocks together with the interblock segments participate in a branched backbone building up the amorphous lamellae inside growth rings of the starch granules. In such a model, amylopectins with proportionally less long chains (types 1 and 2) possess a more extensively branched backbone compared to those with more long chains (types 3 and 4). (C) 2012 Elsevier B.V. All rights reserved.
引用
收藏
页码:1212 / 1223
页数:12
相关论文
共 49 条
[1]
INVESTIGATION OF THE FINE-STRUCTURE OF ALPHA-DEXTRINS DERIVED FROM AMYLOPECTIN AND THEIR RELATION TO THE STRUCTURE OF WAXY-MAIZE STARCH [J].
BERTOFT, E .
CARBOHYDRATE RESEARCH, 1991, 212 :229-244
[3]
Composition of chains in waxy-rice starch and its structural units [J].
Bertoft, E ;
Koch, K .
CARBOHYDRATE POLYMERS, 2000, 41 (02) :121-132
[4]
Structural heterogeneity in waxy-rice starch [J].
Bertoft, E ;
Zhu, Q ;
Andtfolk, H ;
Jungner, M .
CARBOHYDRATE POLYMERS, 1999, 38 (04) :349-359
[5]
STUDIES ON THE STRUCTURE OF PEA STARCHES .1. INITIAL-STAGES IN ALPHA-AMYLOLYSIS OF GRANULAR SMOOTH PEA STARCH [J].
BERTOFT, E ;
MANELIUS, R ;
ZHU, Q .
STARCH-STARKE, 1993, 45 (07) :215-220
[6]
On the nature of categories of chains in amylopectin and their connection to the super helix model [J].
Bertoft, E .
CARBOHYDRATE POLYMERS, 2004, 57 (02) :211-224
[7]
Internal unit chain composition in amylopectins [J].
Bertoft, Eric ;
Piyachomkwan, Kuakoon ;
Chatakanonda, Pathama ;
Sriroth, Klanarong .
CARBOHYDRATE POLYMERS, 2008, 74 (03) :527-543
[8]
Composition of building blocks in clusters from potato amylopectin [J].
Bertoft, Eric .
CARBOHYDRATE POLYMERS, 2007, 70 (01) :123-136
[9]
Composition of clusters and their arrangement in potato amylopectin [J].
Bertoft, Eric .
CARBOHYDRATE POLYMERS, 2007, 68 (03) :433-446
[10]
The building block structure of barley amylopectin [J].
Bertoft, Eric ;
Kallman, Anna ;
Koch, Kristine ;
Andersson, Roger ;
Aman, Per .
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2011, 49 (05) :900-909