Selective sugar consumption by apiculate yeasts

被引：30

作者：

Ciani, M ^{[1
]}

Fatichenti, F ^{[1
]}

机构：

[1] Univ Perugia, Dipartimento Biol Vegetale, Sez Microbiol Appl, I-06121 Perugia, Italy

来源：

LETTERS IN APPLIED MICROBIOLOGY | 1999年 / 28卷 / 03期

关键词：

D O I：

10.1046/j.1365-2672.1999.00505.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Selective consumption of glucose and fructose among apiculate yeasts was evaluated. Results showed that Hanseniaspora guilliermondii and H. uvarum type strains were fructosophilic, unlike the other type strains. The difference in glucose and fructose use was confirmed in different media and throughout sugar consumption. Selective consumption of fructose is widely diffused among apiculate wine yeasts and could positively interfere with fermentation behaviour of Saccharomyces cerevisiae.

引用

页码：203 / 206

页数：4

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