Crystal structure of soybean proglycinin alaB1b homotrimer

被引:216
作者
Adachi, M [1 ]
Takenaka, Y [1 ]
Gidamis, AB [1 ]
Mikami, B [1 ]
Utsumi, S [1 ]
机构
[1] Kyoto Univ, Food Sci Res Inst, Uji, Kyoto 6110011, Japan
关键词
crystal structure; proglycinin; glycinin; legumin; seed storage protein;
D O I
10.1006/jmbi.2000.4310
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Soybean glycinin is a member of the 11 S globulin family. The crystal structure of proglycinin was determined by X-ray crystallography at 2.8 Angstrom resolution with an R-factor of 0.199 and a free X-factor of 0.250. A trimer molecule was found in an asymmetric unit of crystals. The trimer model contains three A1aB1b subunits and comprises 1128 amino acid residues and 34 water molecules. The constituent protomers of the homo-trimeric protein are arranged around a 3-fold symmetry axis with dimensions of 95 Angstrom x 95 Angstrom x 40 A. The protomer model is composed of five fragments which correspond roughly to conserved regions based on the sequence alignment of various 11 S globulins. The core of the protomer consists of two jelly-roll beta -barrels and two extended helix domains. This structure of proglycinin is similar to those of canavalin and phaseolin belonging to the 7 S globulin family, strongly supporting the hypothesis that both 7 S and 11S globulins are derived from a common ancestor. The inter and intra-chain disulfide bonds conserved in the 11S globulin family are clearly observed. It is found that the face with the inter-chain disulfide bond (IE face) contains more hydrophobic residues than that with the intra-chain disulfide bond. This suggests that a mature hexamer is formed by the interaction between the IE faces after processing. (C) 2001 Academic Press.
引用
收藏
页码:291 / 305
页数:15
相关论文
共 47 条
[1]   STRUCTURAL SIMILARITY BETWEEN LEGUMIN AND VICILIN STORAGE PROTEINS FROM LEGUMES [J].
ARGOS, P ;
NARAYANA, SVL ;
NIELSEN, NC .
EMBO JOURNAL, 1985, 4 (05) :1111-1117
[2]   STRUCTURE, PHYSICAL AND CHEMICAL PROPERTIES OF SOY BEAN PROTEIN GLYCININ [J].
BADLEY, RA ;
ATKINSON, D ;
HAUSER, H ;
OLDANI, D ;
GREEN, JP ;
STUBBS, JM .
BIOCHIMICA ET BIOPHYSICA ACTA, 1975, 412 (02) :214-228
[3]  
Brunger A.T., 1992, X PLOR VERSION 3 1 M
[4]   ASSESSMENT OF PHASE ACCURACY BY CROSS VALIDATION - THE FREE R-VALUE - METHODS AND APPLICATIONS [J].
BRUNGER, AT .
ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY, 1993, 49 :24-36
[5]  
DICKINSON CD, 1989, PLANT CELL, V1, P459, DOI 10.1105/tpc.1.4.459
[6]   PHASES-95: A program package for processing and analyzing diffraction data from macromolecules [J].
Furey, W ;
Swaminathan, S .
MACROMOLECULAR CRYSTALLOGRAPHY, PT B, 1997, 277 :590-+
[7]  
GIBBS PEM, 1989, MOL BIOL EVOL, V6, P614
[8]   CRYSTALLIZATION AND PRELIMINARY-X-RAY ANALYSIS OF SOYBEAN PROGLYCININS MODIFIED BY PROTEIN ENGINEERING [J].
GIDAMIS, AB ;
MIKAMI, B ;
KATSUBE, T ;
UTSUMI, S ;
KITO, M .
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1994, 58 (04) :703-706
[9]   Buried, charged, non-ion-paired aspartic acid 76 contributes favorably to the conformational stability of ribonuclease T1 [J].
Giletto, A ;
Pace, CN .
BIOCHEMISTRY, 1999, 38 (40) :13379-13384
[10]   Isolation of prolegumin from developing pea seeds: Its binding to endomembranes and assembly into prolegumin hexamers in the protein storage vacuole [J].
Hinz, G ;
Menze, A ;
Hohl, I ;
Vaux, D .
JOURNAL OF EXPERIMENTAL BOTANY, 1997, 48 (306) :139-149