Comparative performance of different PCR assays for the identification of Campylobacter jejuni and Campylobacter coli

被引:25
作者
Debruyne, Lies [1 ]
Samyn, Ernly [1 ]
De Brandt, Evie [1 ]
Vandenberg, Olivier [2 ]
Heyndrickx, Marc [3 ]
Vandamme, Peter [1 ]
机构
[1] Univ Ghent, Fac Sci, Dept Biochem Physiol & Microbiol, B-9000 Ghent, Belgium
[2] Hop Univ St Pierre, Dept Microbiol, Natl Reference Ctr Enter Campylobacter, B-1000 Brussels, Belgium
[3] Inst Agr & Fisheries Res, Unit Technol & Food, B-9090 Melle, Belgium
关键词
Campylobacter jejuni; Campylobacter coli; identification; Campylobacter spp; PCR assays; multiplex PCR;
D O I
10.1016/j.resmic.2007.11.020
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
The sensitivity and specificity of 7 PCR assays described for the identification of Campylobacter jejuni and Campylobacter coli were examined using alkaline cell lysates from a collection of 100 well characterized reference strains of C. jejuni, C. coli, Campylobacter lari and related Campylobacter, Helicobacter and Arcobacter species. Based on a preliminary evaluation, one multiplex test was excluded from further evaluation. The various assays differed considerably in sensitivity and specificity towards their target species. For C. coli, 4 of the 5 assays were 100% specific and sensitive, but for C. jejuni, none of the 5 assays were found to be 100% specific or sensitive. Subsequently, a statistically valid sample (n = 263) was taken from a Belgian collection of 1906 human Campylobacter field isolates. This second collection was used to further evaluate two selected multiplex PCR assays. The present study indicates that PCR-based identification using each of the two selected multiplex PCR assays was highly reliable. The R-mPCR assay, followed by species-specific PCR assays or the ceu-oxr mPCR assay if necessary, is our current strategy of choice for the molecular identification of C. jejuni and C. coli. Results presented here should aid researchers in selecting a PCR assay suitable for their specific needs. (c) 2007 Elsevier Masson SAS. All rights reserved.
引用
收藏
页码:88 / 93
页数:6
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