Differences in degradation kinetics for sonolysis, microfluidization and shearing treatments of chitosan

被引:18
作者
Chen, Rong Huei [1 ,2 ]
Huang, Jin Ru [1 ,3 ]
Tsai, Min Lang [1 ]
Tseng, Lan Zang [1 ]
Hsu, Chu Hsi [1 ,4 ]
机构
[1] Natl Taiwan Ocean Univ, Dept Food Sci, Chilung 20224, Taiwan
[2] Seaparty Int Co Ltd, R&D Ctr, Keelung 20248, Taiwan
[3] Natl Ilan Univ, Dept Food Sci, I Lan City 26047, I Lan, Taiwan
[4] Yuanpei Univ, Dept Food & Beverage Management, Hsinchu 30015, Taiwan
关键词
physical methods; sonolysis; microfluidization; shearing; molecular weight; MOLECULAR-WEIGHT CHITOSAN; ULTRAFILTRATION TREATMENT; ULTRASONIC DEGRADATION; MASS-PRODUCTION; DEPOLYMERIZATION; ACETYLATION; POLYDISPERSITY; DEACETYLATION; TEMPERATURE; COMPLEX;
D O I
10.1002/pi.3055
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 [高分子化学与物理];
摘要
Solution concentration, temperature, reaction time and use or non-use of concurrent ultrafiltration treatment for fragment removal are factors that affect the degradation rate constant in sonolysis, microfluidization and shearing treatments. The cause of these operation conditions and their effect on chitosan degradation rate constant were compared. Different operation conditions for each treatment resulted in various solution viscosities, ease of dissipation of cavitation, entanglement and stretching, in turn resulting in different rates of effectiveness of degradation by different degradation mechanisms. A rationale for applying these physical methods in practical chitosan production is proposed. (C) 2011 Society of Chemical Industry
引用
收藏
页码:897 / 902
页数:6
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