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Fragrance material review on cinnamaldehyde

被引：110
作者：
Cocchiara, J
Letizia, CS
Lalko, J
Lapczynski, A
Api, AM
机构：
[1] Res. Inst. for Fragrance Mat., Inc., Woodcliff Lake, NJ 07677
来源：
FOOD AND CHEMICAL TOXICOLOGY | 2005年 / 43卷 / 06期
关键词：
review; fragrance; cinnamaldehyde;
D O I：
10.1016/j.fct.2004.09.014
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
A toxicologic and dermatologic review of cinnamaldehyde when used as a fragrance ingredient is presented. (c) 2004 Elsevier Ltd. All rights reserved.
引用
收藏
页码：867 / 923
页数：57
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