Comparison of 4 questionnaires for assessment of fruit and vegetable intake

被引:95
作者
Field, AE
Colditz, GA
Fox, MK
Byers, T
Serdula, M
Bosch, RJ
Peterson, KE
机构
[1] Brigham & Womens Hosp, Dept Med, Channing Lab, Boston, MA 02115 USA
[2] Harvard Univ, Sch Med, Boston, MA 02115 USA
[3] Harvard Univ, Sch Publ Hlth, Dept Epidemiol, Boston, MA 02115 USA
[4] ABT Associates Inc, Cambridge, MA 02138 USA
[5] Univ Colorado, Sch Med, Dept Prevent Med & Biometr, Denver, CO 80202 USA
[6] Ctr Dis Control & Prevent, Div Nutr & Phys Activ, Atlanta, GA USA
[7] Harvard Univ, Sch Publ Hlth, Dept Biostat, Cambridge, MA 02138 USA
[8] Harvard Univ, Sch Publ Hlth, Dept Nutr & Maternal & Child Hlth, Cambridge, MA 02138 USA
关键词
D O I
10.2105/AJPH.88.8.1216
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Objective. This study compared Fruit and vegetable assessments derived from I self-administered questionnaires. Methods. Among 102 adolescents, servings of fruits and vegetables assessed by 4 questionnaires were compared with estimates from 24-hour recalls. Results, nle prevalence of consuming 5 or more servings of fruits and vegetables a day was underestimated by the questionnaires, Questionnaires asking subjects to recall their diet over the previous year were more effective iu ranking subjects (r's greater than or equal to.42) than those assessing previous-day diet (r's greater than or equal to.30). onclusions. Brief assessments of fruit and vegetable intake are more useful for ranking subjects than for estimating prevalence of consumption of 5 or more servings per day.
引用
收藏
页码:1216 / 1218
页数:3
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