Structure determination of the 1/1 α/β mixed lactose by X-ray powder diffraction

被引:31
作者
Lefebvre, J [1 ]
Willart, JF [1 ]
Caron, V [1 ]
Lefort, R [1 ]
Affouard, F [1 ]
Danède, F [1 ]
机构
[1] Univ Sci & Technol Lille, UFR Phys, CNRS, UMR 8024,Lab Dynam & Struct Mat Mol, F-59655 Villeneuve Dascq, France
来源
ACTA CRYSTALLOGRAPHICA SECTION B-STRUCTURAL SCIENCE | 2005年 / 61卷
关键词
D O I
10.1107/S0108768105017064
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
The mixed form of alpha/beta lactose was obtained by heating amorphous alpha-lactose at 443 K. NMR spectroscopy determined the stoichiometry of this mixed compound to be 1/1. The X-ray powder diffraction pattern was recorded at room temperature with a sensitive curved detector (CPS 120). The structure was solved by real-space methods ( simulated annealing) followed by Rietveld refinements with soft constraints on bond lengths and bond angles. The H atoms of the hydroxyl groups were localized by minimization of the crystalline energy. The cell of 1/1 alpha/beta lactose is triclinic with the space group P1 and contains two molecules ( one molecule of each anomer). The crystalline cohesion is achieved by networks of O-H center dot center dot center dot O hydrogen bonds. The width of the Bragg peaks is interpreted through a microstructural approach in terms of isotropic strain effects and anisotropic size effects.
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收藏
页码:455 / 463
页数:9
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