How Fast-Folding Proteins Fold

被引:1439
作者
Lindorff-Larsen, Kresten [1 ]
Piana, Stefano [1 ]
Dror, Ron O. [1 ]
Shaw, David E. [1 ,2 ]
机构
[1] DE Shaw Res, New York, NY 10036 USA
[2] Columbia Univ, Ctr Computat Biol & Bioinformat, New York, NY 10032 USA
关键词
TRANSITION-STATES; PATHWAYS; MECHANISM; TOPOLOGY; RATES;
D O I
10.1126/science.1208351
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
An outstanding challenge in the field of molecular biology has been to understand the process by which proteins fold into their characteristic three-dimensional structures. Here, we report the results of atomic-level molecular dynamics simulations, over periods ranging between 100 mu s and 1 ms, that reveal a set of common principles underlying the folding of 12 structurally diverse proteins. In simulations conducted with a single physics-based energy function, the proteins, representing all three major structural classes, spontaneously and repeatedly fold to their experimentally determined native structures. Early in the folding process, the protein backbone adopts a nativelike topology while certain secondary structure elements and a small number of nonlocal contacts form. In most cases, folding follows a single dominant route in which elements of the native structure appear in an order highly correlated with their propensity to form in the unfolded state.
引用
收藏
页码:517 / 520
页数:4
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