An infrared investigation in relation with chitin and chitosan characterization

被引:1201
作者
Brugnerotto, J
Lizardi, J
Goycoolea, FM
Argüelles-Monal, W
Desbrières, J
Rinaudo, M
机构
[1] Univ Grenoble 1, CNRS, CERMAV, Ctr Rech Macromol Vegetales, F-38041 Grenoble 9, France
[2] AC, Ctr Invest Alimentac & Desarrollo, Phuket 83000, Thailand
[3] Univ La Habana, IMRE, La Habana 10400, Cuba
关键词
chitin; chitosan; degree of acetylation;
D O I
10.1016/S0032-3861(00)00713-8
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
The use of infrared spectroscopy for characterization of the composition of chitin and chitosan covering the entire range of degree of acetylation (DA) and a wide variety of raw materials is examined further. The ratio of absorbance bands selected was calibrated using H-1 liquid and C-13 CP-MAS solid-state NMR as absolute techniques. LR spectra of the structural units of these polymers validated the choice of baselines and characteristic bands. The bands at 1650 and 1320 cm(-1) were chosen to measure the DA. As internal reference, the intensities at 3450 and 1420 cm(-1) were evaluated. The absorption band ratios involving the reference at 3450 cm(-1) had poorer fit.. The absorption ratio A(1320)/A(1420) shows superior agreement between the absolute and estimated DA-values (DA% = 31.92A(1320)/A(1420) - 12.20; r = 0.990). (C) 2001 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:3569 / 3580
页数:12
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