A thermostable leucine aminopeptidase from Bacillus kaustophilus CCRC 11223

被引:36
作者
Lin, LL
Hsu, WH
Wu, CP
Chi, MC
Chou, WM
Hu, HY [1 ]
机构
[1] Hungkuang Univ, Dept Food & Nutr, Taichung 433, Taiwan
[2] Natl Chiayi Univ, Dept Appl Chem, Chiayi 60083, Taiwan
[3] Natl Chung Hsing Univ, Inst Mol Biol, Taichung 402, Taiwan
[4] Natl Chiayi Univ, Grad Inst Biotechnol, Chiayi 60083, Taiwan
关键词
Bacillus kaustophilus; gene cloning; leucine aminopeptidase; phylogeny;
D O I
10.1007/s00792-003-0364-1
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 [生物化学与分子生物学]; 081704 [应用化学];
摘要
Two degenerate primers established from the consensus sequences of bacterial leucine aminopeptidases (LAP) were used to amplify a 360-bp gene fragment from the chromosomal DNA of thermophilic Bacillus kaustophilus CCRC 11223 and the amplified fragment was successfully used as a probe to clone a leucine aminopeptidase (lap) gene from a genomic library of the strain. The gene consists of an open reading frame (ORF) of 1,494 bp and encodes a protein of 497 amino acid residues with a calculated molecular mass of 53.7 kDa. The complete amino acid sequence of the cloned enzyme showed greater than 30% identity with prokaryotic and eukaryotic LAPs. Phylogenetic analysis showed that B. kaustophilus LAP is closely related to the enzyme from Bacillus subtilis and is grouped with the M17 family. His(6)-tagged LAP was generated in Escherichia coli by cloning the coding region into pQE-30 and the recombinant enzyme was purified by nickel-chelate chromatography. The pH and temperature optima for the purified enzyme were 8 and 65degreesC, respectively, and 50% of its activity remained after incubation at 60degreesC for 32 min. The enzyme preferentially hydrolyzed L-leucine-p-nitroanilide (L-Leu-p-NA) followed by Cys derivative.
引用
收藏
页码:79 / 87
页数:9
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