Isolation and structural elucidation of(13Z,13′Z,3R,3′R,6′R)-lutein from marigold flowers, kale, and human plasma

被引:48
作者
Khachik, F [1 ]
Steck, A
Pfander, H
机构
[1] Univ Maryland, Joint Inst Food Safety & Appl Nutr, Dept Chem & Biochem, College Pk, MD 20742 USA
[2] Univ Bern, Dept Chem & Biochem, CH-3012 Bern, Switzerland
关键词
Brassica oleracea (Acephala); carotenoid metabolites in plants; carotenoid oxidation products; HPLC mass spectrometry; Z/E Z(cis/trans)-isomers; marigold flowers; new serum/plasma carotenoids; NMR; Tagetes erecta (orangeade); UV-visible;
D O I
10.1021/jf980823w
中图分类号
S [农业科学];
学科分类号
09 [农学];
摘要
(13Z,13'Z,3R,3'R,6'R)-Lutein has been isolated and purified from extracts of marigold flowers, fresh raw kale (Brassica oleracea var. Acephala), and human plasma and fully characterized by H-1 and C-13 NMR, UV/vis, and MS. While the concentration of (13Z,13'Z)-lutein in kale and human plasma compared to (all-E,3R,3'R,6'R)-lutein was found to be quite low, this compound was readily isolated by fractional crystallization of lutein from marigold extracts. Thus, the mother liquors from two consecutive crystallizations of lutein from a saponified extract of marigold flowers were enriched in (13Z,13'Z)-lutein (8.7% of total carotenoids) and employed for the isolation of this compound by HPLC. The identity of the di-Z-lutein in kale and human plasma has been established by comparison of the HPLC-UV/vis-MS profiles of the purified compounds with those of a fully characterized sample, isolated from marigolds. 3-Hydroxy-beta,epsilon-caroten-3'-one and 3'-epilutein have also been identified in extracts from marigolds.
引用
收藏
页码:455 / 461
页数:7
相关论文
共 23 条
[2]
NMR-STUDIES ON NATURAL ALL-TRANS-(9'Z,11'Z)-(3R,3'S,5'R,6'R)-PYRRHOXANTHIN, AN ACETYLENIC-C-37-SKELETAL NOR-CAROTENOID BUTENOLIDE [J].
ENGLERT, G ;
AAKERMANN, T ;
LIAAENJENSEN, S .
MAGNETIC RESONANCE IN CHEMISTRY, 1993, 31 (10) :910-915
[3]
Englert G., 1995, CAROTENOIDS, V1B, P147
[4]
CAROTENOID STRUCTURES, OLD AND NEW PROBLEMS [J].
EUGSTER, CH .
PURE AND APPLIED CHEMISTRY, 1985, 57 (05) :639-647
[5]
EFFECT OF FOOD PREPARATION ON QUALITATIVE AND QUANTITATIVE DISTRIBUTION OF MAJOR CAROTENOID CONSTITUENTS OF TOMATOES AND SEVERAL GREEN VEGETABLES [J].
KHACHIK, F ;
GOLI, MB ;
BEECHER, GR ;
HOLDEN, J ;
LUSBY, WR ;
TENORIO, MD ;
BARRERA, MR .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1992, 40 (03) :390-398
[6]
Identification, quantification, and relative concentrations of carotenoids and their metabolites in human milk and serum [J].
Khachik, F ;
Spangler, CJ ;
Smith, JC ;
Canfield, LM ;
Steck, A ;
Pfander, H .
ANALYTICAL CHEMISTRY, 1997, 69 (10) :1873-1881
[7]
KHACHIK F, 1995, J CELL BIOCHEM, P236
[8]
Khachik F, 1997, INVEST OPHTH VIS SCI, V38, P1802
[9]
SEPARATION, IDENTIFICATION, AND QUANTIFICATION OF CAROTENOIDS IN FRUITS, VEGETABLES AND HUMAN PLASMA BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].
KHACHIK, F ;
BEECHER, GR ;
GOLI, MB ;
LUSBY, WR .
PURE AND APPLIED CHEMISTRY, 1991, 63 (01) :71-80
[10]
ISOLATION, STRUCTURAL ELUCIDATION, AND PARTIAL SYNTHESIS OF LUTEIN DEHYDRATION PRODUCTS IN EXTRACTS FROM HUMAN PLASMA [J].
KHACHIK, F ;
ENGLERT, G ;
BEECHER, GR ;
SMITH, JC .
JOURNAL OF CHROMATOGRAPHY B-BIOMEDICAL APPLICATIONS, 1995, 670 (02) :219-233