Cow's milk allergy: Guidelines for the diagnostic evaluation

被引：4

作者：

Kirchlechner, V. ^{[1
]}

Dehlink, E. ^{[1
]}

Szepfalusi, Z. ^{[1
]}

机构：

[1] Med Univ Vienna, Klin Kinder & Jugendheilkunde, Abt Allgemeine Padiatrie, A-1090 Vienna, Austria

来源：

KLINISCHE PADIATRIE | 2007年 / 219卷 / 04期

关键词：

cow's milk allergy; diagnostic guidelines; oral food-challenge; elimination diet;

D O I：

10.1055/s-2006-921357

中图分类号：

R72 [儿科学];

学科分类号：

100202 ;

摘要：

About 2 % of the general population and up to 6 % of children suffer from food allergy. Cow's milk is charged with a important role in infancy after weaning, since conventional formula are based on its procession. IgE-mediated and Non-IgE-mediated allergic reactions, which are different in manifestation and pathogenesis, can be distinguished. A special role play the exacerbation of atopic dermatitis and the gastrointestinal-food-hypersensitivity-reactions. Skin-prick-test and determination of specific IgE are important diagnostic tools beside medical history. The golden standard of diagnosis is the double-blind-placebo-controlled-food-challenge. The clear result from food-challenge allows to verify suspected food allergies or, on the other hand, to avoid unnecessary diets. Extensively-hydrolysed-formula or Amino-acidformula are a high nutritional value alternative in case of proved cow's milk allergy in infancy.

引用

页码：201 / 205

页数：5

共 18 条

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