Standardization of food challenges in patients with immediate reactions to foods - position paper from the European Academy of Allergology and Clinical Immunology

被引：505

作者：

Bindslev-Jensen, C ^{[1
]}

Ballmer-Weber, BK

Bengtsson, U

Blanco, C

Ebner, C

Hourihane, J

Knulst, AC

Moneret-Vautrin, DA

Nekam, K

Niggemann, B

Osterballe, M

Ortolani, C

Ring, J

Schnopp, C

Werfel, T

机构：

[1] Odense Univ Hosp, Allergy Ctr, DK-5000 Odense, Denmark

[2] Univ Zurich Hosp, Dept Dermatol, Allergy Unit, CH-8091 Zurich, Switzerland

[3] Sahlgrens Univ Hosp, Asthma & Allergy Res Grp, Dept Resp Med & Allergy, Gothenburg, Sweden

[4] Hosp Dr Negrin, Secc Alerg, Las Palmas Gran Canaria, Spain

[5] Allergieambulatorium, Vienna, Austria

[6] Southampton Univ Hosp NHS Trust, Wellcome Trust Clin Res Facil, Southampton, Hants, England

[7] Univ Utrecht, Med Ctr, Dept Dermatol Allergol, Utrecht, Netherlands

[8] Hosp Cent, Nancy, France

[9] Hosp Bro St John God, Dept Allergy & Clin Immunol, Polyclin, Budapest, Hungary

[10] Univ Childrens Hosp Charite, Dept Pediat Pneumol & Immunol, Berlin, Germany

[11] Niguardo Cagranda, Milan, Italy

[12] Tech Univ Munich, Dept Dermatol & Allergol, Munich, Germany

[13] Tech Univ Munich, Div Environm Dermatol & Allergol GSF TUM, Dept Dermatol & Allergy Biederstein, Munich, Germany

[14] Hannover Med Sch, Dept Dermatol & Allergol, Haut Klin Linden, Hannover, Germany

来源：

ALLERGY | 2004年 / 59卷 / 07期

关键词：

D O I：

10.1111/j.1398-9995.2004.00466.x

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 [免疫学];

摘要：

[No abstract available]

引用

页码：690 / 697

页数：8

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