Chrysanthemum: advances in tissue culture, cryopreservation, postharvest technology, genetics and transgenic biotechnology

被引:136
作者
da Silva, JAT [1 ]
机构
[1] Kagawa Univ, Fac Agr, Kagawa 7610795, Japan
关键词
chrysanthemum; cryopreservation; genetic transformation; postharvest technology; tissue culture;
D O I
10.1016/S0734-9750(03)00117-4
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Members of the Chrysanthemum-complex include important floricultural (cut-flower) and ornamental (pot and garden) crops, as well as plants of culinary, medicinal and (ethno)-pharmacological interest. The last 35 years have seen a tremendous emphasis on their in vitro tissue culture and micropropagation, while the latter 10-15 years has seen a surge in transformation experiments, all aimed at ameliorating aesthetic and growth characteristics of the plants. This review highlights all available literature that exists on ornamental Chrysanthemum in vitro cell, tissue and organ culture, micropropagation and transformation. (C) 2003 Elsevier Inc. All rights reserved.
引用
收藏
页码:715 / 766
页数:52
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