Determination of positional distribution of butyryl groups in milkfat triacylglycerols, triacylglycerol mixtures, and isolated positional isomers of triacylglycerols by gas chromatography and H-1 nuclear magnetic resonance spectroscopy

被引:24
作者
Kalo, P
Kemppinen, A
Kilpelainen, I
机构
[1] UNIV HELSINKI,DEPT FOOD TECHNOL,SF-00014 HELSINKI,FINLAND
[2] UNIV HELSINKI,INST BIOTECHNOL,SF-00014 HELSINKI,FINLAND
关键词
D O I
10.1007/BF02529880
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Positional isomers (1-butyryl-2X-3Y-rac-glycerol and 2-butyryl-1X-3Y-rac-glycerol; X,Y = long-chain acyls) of saturated triacylglycerols (TAG) with 34 and 40 acyl carbons were shown to separate in two chromatographic peaks on im mobilized phenyl(65%)methylsilicone column by gas-liquid chromatography, and on reversed-phase ODS-1 column by high-performance liquid chromatography. The analysis of 500-MHz H-1 nuclear magnetic resonance (NMR) spectra showed distinct differences between 2-butyryl-1X-3Y-rac-glycerol and 1-butyryl-2X-3Y-rac-glycerol isomers in the resonance signals of methylene and methine protons of glycerol backbone, and carbon-2 methylene of acyl groups, and methyl protons of butyryl group. The H-1 NMR spectra of three interesterified mixtures of three monoacid TAG containing saturated butyrate and caproate TAG and unsaturated butyrate TAG showed that triplets of methyl protons of butyryl groups at sn-1(3)- and sn-2-positions in saturated and unsaturated TAG had similar chemical shifts and that the chemical shift of caproyl methyl protons was different from those of butyryl methyl protons. The positional distribution of butyryl groups in isolated positional isomers of butyrate TAG, interesterified TAG mixtures, and natural and interesterified butteroil can be determined by integration of these signals.
引用
收藏
页码:331 / 336
页数:6
相关论文
共 21 条
[1]   REGIOSPECIFIC ANALYSIS OF TRIACYLGLYCEROLS USING ALLYL MAGNESIUM BROMIDE [J].
BECKER, CC ;
ROSENQUIST, A ;
HOLMER, G .
LIPIDS, 1993, 28 (02) :147-149
[2]  
BRECKENRIDGE W. C, 1968, J LIPID RES, V9, P388
[3]   DETERMINATION OF ENANTIOMERIC PURITY OF GLYCERIDES WITH A CHIRAL PMR SHIFT-REAGENT [J].
BUS, J ;
LOK, CM ;
GROENEWEGEN, A .
CHEMISTRY AND PHYSICS OF LIPIDS, 1976, 16 (02) :123-132
[4]  
Christie W., 1989, GAS CHROMATOGRAPHY L, P39
[5]   QUANTITATION AND STRUCTURE ELUCIDATION OF THE POSITIONAL ISOMERS IN A TRIACYLGLYCEROL MIXTURE USING PROTON AND CARBON ONE-DIMENSIONAL AND 2-DIMENSIONAL NMR [J].
HENDERSON, JM ;
PETERSHEIM, M ;
TEMPLEMAN, GJ ;
SOFTLY, BJ .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1994, 42 (02) :435-441
[6]  
JENSEN RG, 1976, ADV LIPID RES, P213
[7]   DISTRIBUTION OF THE MAJOR FATTY-ACIDS OF HUMAN-MILK BETWEEN SN-2 AND SN-1,3 POSITIONS OF TRIACYLGLYCEROLS [J].
KALLIO, H ;
RUA, P .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1994, 71 (09) :985-992
[8]   MASS-SPECTROMETRIC IDENTIFICATION OF TRIACYLGLYCEROLS OF ENZYMATICALLY MODIFIED BUTTERFAT SEPARATED ON A POLARIZABLE PHENYLMETHYLSILICONE COLUMN [J].
KALO, P ;
KEMPPINEN, A .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1993, 70 (12) :1209-1217
[9]   FRACTIONATION OF THE TRIACYLGLYCEROLS OF LIPASE MODIFIED BUTTER OIL [J].
KEMPPINEN, A ;
KALO, P .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1993, 70 (12) :1203-1207
[10]   RANDOM NATURE OF TRIACYLGLYCEROLS PRODUCED BY THE CATALYZED INTERESTERIFICATION OF SHORT-CHAIN AND LONG-CHAIN FATTY-ACID TRIGLYCERIDES [J].
KLEMANN, LP ;
AJI, K ;
CHRYSAM, MM ;
DAMELIA, RP ;
HENDERSON, JM ;
HUANG, AS ;
OTTERBURN, MS ;
YARGER, RG ;
BOLDT, G ;
RODEN, A .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1994, 42 (02) :442-446