DNA hybridization and electrokaryotype study of some Candida species

被引：5

作者：

Lee, FL ^{[1
]}

Fu, HM ^{[1
]}

Hsu, WH ^{[1
]}

机构：

[1] Food Ind Res & Dev Inst, Hsinchu 300, Taiwan

来源：

INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY | 1998年 / 48卷

关键词：

DNA hybridization; electrokaryotype; Candida viswanathii; Candida lodderae; DNA base composition;

D O I：

10.1099/00207713-48-4-1463

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

Some Candida species which were similar to each other in phenotypic characteristics were studied by chemotaxonomic and molecular taxonomic comparison including the ubiquinone systems, electrophoretic karyotypes, DNA base composition and DNA relatedness. Candida viswanathii and Candida lodderae showed similar electrophoretic karyotypes and DNA base composition and demonstrated 89 to 91% DNA relatedness, confirming their synonymy.

引用

页码：1463 / 1466

页数：4

共 23 条

[1]

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[2]

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