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INFLUENCE ON MINOR PEAKS OF COENZYMES Q OF THE GLUCOSE-CONCENTRATION IN THE CULTURE-MEDIUM, THE STAGE OF THE GROWTH-CYCLE, AND THE DURATION OF THE COENZYME-Q EXTRACTION - REQUIRED CONDITIONS FOR DETERMINING THE MINOR COENZYMES-Q

被引：8
作者：
BILLONGRAND, G
机构：
来源：
JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY | 1989年 / 35卷 / 04期
关键词：
D O I：
10.2323/jgam.35.261
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：261 / 268
页数：8
相关论文
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[6]   SIGNIFICANCE OF COENZYME-Q SYSTEM IN CLASSIFICATION OF YEASTS AND YEAST-LIKE ORGANISMS .3. COENZYME-Q SYSTEM IN CLASSIFICATION OF ASCOSPOROGENOUS YEAST GENERA-HANSENULA AND PICHIA [J].
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[7]  
YAMADA Y, 1972, 4TH INT S KYOT, V2, P156
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