IgE antibodies specific for carbohydrates in a patient allergic to gum arabic (Acacia senegal)

被引:26
作者
Fotisch, K
Fah, J
Wuthrich, B
Altmann, F
Haustein, D
Vieths, S
机构
[1] Paul Ehrlich Inst, Dept Allergol, D-63225 Langen, Germany
[2] Univ Hosp, Dept Dermatol, Zurich, Switzerland
[3] Univ Agr Vienna, Inst Chem, Vienna, Austria
关键词
Acacia senegal; allergy; carbohydrate epitopes; cross-reactivity; gum arabic; IgE; immunoblotting; occupational sensitization;
D O I
10.1111/j.1398-9995.1998.tb03813.x
中图分类号
R392 [医学免疫学];
学科分类号
100102 ;
摘要
The present study deals with the detailed investigation of the IgE antibody response of a gum arabic-allergic patient. The patient showed multiple serologic and skin test sensitizations to a range of pollen, other inhalants and foods, and bee venom, and to the recombinant allergens Bet vl and Bet v 2. Moreover, the patient's serum reacted strongly to gum-arabic extract. The NaIO4-treated and thus deglycosylated extract showed no binding to IgE. In contrast, removal of the protein backbone by basic hydrolysis did not deplete the IgE reactivity. Therefore, it is concluded that the gum arabic-specific IgE antibodies of this patient were mainly directed against the carbohydrate fraction of this material. In IgE-inhibition assays, cross-reactions occurred in the range of 60% between gum arabic and known immunogenic IV-glycans containing alpha 1-3-linked fucose. Since the inhibition graphs were not parallel and the inhibition was not complete with heterologue antigens, the crossreacting epitopes of gum arabic appeared to be different from the latter well-known cross-reactive carbohydrate determinants (CCD). Inhibition may have been caused by a partial immunologic identity of the investigated carbohydrate moieties. A strong IgE response to the fucose-containing glycan from bromelain was measured in a glycan ELISA that utilizes purified glycopeptides at the solid phase. This response, which may explain the multiple sensitizations without clinical significance diagnosed in the patient, could originate from inhalation of pollen, which is known to contain similar glycans, or from occupational sensitization during work as a baker and confectioner. Since the gum-arabic protein showed only very weak participation in the IgE reactivity, the clinical symptoms of the patient caused by gum arabic may be attributed to carbohydrate epitopes. Due to the repetitive polysaccharide sequence of gum arabic, several epitopes for the cross-linking of IgE should exist.
引用
收藏
页码:1043 / 1051
页数:9
相关论文
共 47 条
[1]   IMMUNOGLOBULIN-E ANTIBODIES THAT CROSSREACT WITH VEGETABLE FOODS, POLLEN, AND HYMENOPTERA VENOM [J].
AALBERSE, RC ;
KOSHTE, V ;
CLEMENS, JGJ .
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1981, 68 (05) :356-364
[2]  
Aalberse RC, 1996, MONOGR ALLERGY, V32, P78
[3]   GUM ARABIC IS A KIND OF ARABINOGALACTAN PROTEIN [J].
AKIYAMA, Y ;
EDA, S ;
KATO, K .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1984, 48 (01) :235-237
[4]   Characterisation of peptide-N4-(N-acetyl-β-glucosaminyl)asparagine amidase A and its N-glycans [J].
Altmann, F ;
Paschinger, K ;
Dalik, T ;
Vorauer, K .
EUROPEAN JOURNAL OF BIOCHEMISTRY, 1998, 252 (01) :118-123
[5]   DETERMINATION OF AMINO-SUGARS AND AMINO-ACIDS IN GLYCOCONJUGATES USING PRECOLUMN DERIVATIZATION WITH ORTHO-PHTHALALDEHYDE [J].
ALTMANN, F .
ANALYTICAL BIOCHEMISTRY, 1992, 204 (01) :215-219
[6]  
BARRETT AJ, 1981, METHOD ENZYMOL, V80, P535
[7]   Cross-reactivity between the major allergen from olive pollen and unrelated glycoproteins: Evidence of an epitope in the glycan moiety of the allergen [J].
Batanero, E ;
Villalba, M ;
Monsalve, RI ;
Rodriguez, R .
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1996, 97 (06) :1264-1271
[8]  
BROICHMANN PW, 1992, ALLERGOLOGIE, V15, P295
[9]   CROSS-REACTIVITY AMONG BIRCH POLLEN, VEGETABLES AND FRUITS AS DETECTED BY IGE ANTIBODIES IS DUE TO AT LEAST 3 DISTINCT CROSS-REACTIVE STRUCTURES [J].
CALKHOVEN, PG ;
AALBERS, M ;
KOSHTE, VL ;
POS, O ;
OEI, HD ;
AALBERSE, RC .
ALLERGY, 1987, 42 (05) :382-390
[10]   PRIMARY STRUCTURE OF THE XYLOSE-CONTAINING N-LINKED CARBOHYDRATE MOIETY FROM ASCORBIC-ACID OXIDASE OF CUCURBITA-PEPO-MEDULLOSA [J].
DANDREA, G ;
BOUWSTRA, JB ;
KAMERLING, JP ;
VLIEGENTHART, JFG .
GLYCOCONJUGATE JOURNAL, 1988, 5 (02) :151-157