The disease pyramid for acute gastrointestinal illness in New Zealand

被引：23

作者：

Lake, R. J. ^{[1
]}

Adlam, S. B. ^{[2
]}

Perera, S. ^{[2
]}

Campbell, D. M. ^{[3
]}

Baker, M. G. ^{[4
]}

机构：

[1] Inst Environm Sci & Res Ltd, Food Safety Programme, Christchurch 8540, New Zealand

[2] Inst Environm Sci & Res Ltd, Populat & Environm Hlth Programme, Kenepuru, New Zealand

[3] New Zealand Food Safety Author, Sci Grp, Wellington, New Zealand

[4] Univ Otago, Dept Publ Hlth, Wellington, New Zealand

来源：

EPIDEMIOLOGY AND INFECTION | 2010年 / 138卷 / 10期

关键词：

Gastrointestinal infections; infectious disease; notifiable infectious diseases; prevalence of disease; estimating; INFECTIOUS INTESTINAL DISEASE; GENERAL-PRACTICE; COMMUNITY; GASTROENTERITIS; SURVEILLANCE; NETHERLANDS; SALMONELLA; PATHOGENS; AUSTRALIA; ONTARIO;

D O I：

10.1017/S0950268810000397

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

The disease pyramid of under-ascertainment for surveillance of acute gastrointestinal illness (AGI) in New Zealand has been estimated using 2005-2007 data on notifiable diseases, a community telephone survey, and a survey of diagnostic laboratories. For each notified case of AGI there were an estimated 222 cases in the community, about 49 of which visited a general practitioner. Faecal samples were requested from about 15 of these cases, and 13 samples were provided. Of the faecal samples, pathogens were detected in about three cases. These ratios are similar to those reported in other developed countries, and provide baseline measurements of the AGI burden in the New Zealand community.

引用

页码：1468 / 1471

页数：4

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