Effect of chemical structure on the adsorption of amino acids with aliphatic and aromatic substitution groups: In situ STM study

被引:17
作者
Wang, D
Lei, SB
Wan, LJ [1 ]
Wang, C
Bai, CL
机构
[1] Chinese Acad Sci, Inst Chem, Ctr Mol Sci, Beijing 100080, Peoples R China
[2] Chinese Acad Sci, Grad Sch, Beijing, Peoples R China
关键词
D O I
10.1021/jp027552j
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The adsorption of three amino acids, L-valine (Val), L-leucine (Leu), and L-phenylalanine (Phe), bearing different substituted groups was investigated on a Cu(111) electrode by in situ electrochemical scanning tunneling microscopy (ECSTM). All three molecules are found to form well-ordered adlayers on the surface. Two stable adlayers of L-Val with the symmetry of (3 x 3) and (2 x root3) were found at the investigated potential range, while L-Leu and L-Phe form similar (4 x 4) adlayer structures. With high-resolution STM images, the internal structural information of adlayers was obtained and the structural models for the three adlayers were proposed.
引用
收藏
页码:8474 / 8478
页数:5
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