Recent advances in amino acid analysis by capillary electrophoresis

被引：69

作者：

Poinsot, V ^{[1
]}

Bayle, C ^{[1
]}

Couderc, F ^{[1
]}

机构：

[1] Univ Toulouse 3, Lab IMRCP, F-31062 Toulouse, France

来源：

ELECTROPHORESIS | 2003年 / 24卷 / 22-23期

关键词：

amino acids; capillary electrophoresis; homocysteine; laser-induced fluorescence; neurotransmitter; review;

D O I：

10.1002/elps.200305692

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

Amino acids are studied extensively using capillary electrophoresis. In a previous article, we reviewed applications reported in the period 1999 - early 2001 (Prata, C., Bonnafous, P, Fraysse, N., Treilhou, M., Poinsot, V., Couderc, F, Electrophoresis 2001, 22, 4129-4138). In this article we follow on with this review for the period end of 2001 beginning of 2003. We will report the developments of detection methods, separations of enantiomers, the new medical applications, and amino acids in food and plants. This review shows that CE is more and more important for the amino acid analysis.

引用

页码：4047 / 4062

页数：16

共 143 条

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