In vitro antifungal activity of terpinen-4-ol, eugenol, carvone, 1,8-cineole (eucalyptol) and thymol against mycotoxigenic plant pathogens

被引：171

作者：

Morcia, C. ^{[1
]}

Malnati, M. ^{[2
]}

Terzi, V. ^{[1
]}

机构：

[1] Ctr Ric Genom & Postgenom Anim Vegetale, CRA GPG, I-29017 Fiorenzuola Darda, PC, Italy

[2] Ist Sci San Raffaele, Unita Virol Umana, DIBIT, I-20132 Milan, Italy

来源：

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | 2012年 / 29卷 / 03期

关键词：

bioassay; mycology; mycotoxins; trichothecenes; cereals and grain; ESSENTIAL OIL; ANTIBACTERIAL ACTIVITY; ANTIMICROBIAL ACTIVITIES; CHEMICAL-COMPOSITION; GROWTH; CONSTITUENTS; COMPONENTS; VULGARIS;

D O I：

10.1080/19440049.2011.643458

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The aim of this study was to examine the effect of five naturally occurring compounds from essential oils on 10 different species of mycotoxigenic fungi involved in several plant diseases. The antifungal activities of terpinen-4-ol, eugenol, carvone, 1,8-cineole (eucalyptol) and thymol were observed in vitro on Fusarium subglutinans, Fusarium cerealis, Fusarium verticillioides, Fusarium proliferatum, Fusarium oxysporum, Fusarium sporotrichioides, Aspergillus tubingensis, Aspergillus carbonarius, Alternaria alternata and Penicillium sp. The naturally occurring compounds tested showed toxic effects on in vitro mycelium growth of all fungal species but with different level of potency. The results are encouraging for further investigations of in planta antifungal activities of these essential oils components.

引用

页码：415 / 422

页数：8

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