Evaluation of fatty acid extraction methods for Thraustochytrium sp ONC-T18

被引:75
作者
Burja, Adam M.
Armenta, Roberto E.
Radianingtyas, Helia
Barrow, Colin J.
机构
[1] Ocean Nutr Canada, Dartmouth, NS B2Y 4T6, Canada
[2] PEI Food Technol Ctr, Charlottetown, PE C1A 7N8, Canada
关键词
docosahexaenoic acid; eicosapentaenoic acid; polyunsaturated fatty acids; omega-3 fatty acids; Thraustochytrium sp ONC-T18; lipids; extractions; ultrasonics;
D O I
10.1021/jf070412s
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Various extraction methods were assessed in their capacity to extract fatty acids from a dried biomass of Thraustochytrium sp. ONC-T18. Direct saponification using KOH in ethanol or in hexane:ethanol was one of the most efficient techniques to extract lipids (697 mg g(-1)). The highest amount of fatty acids (714 mg g(-1)) was extracted using a miniaturized Bligh and Dyer extraction technique. The use of ultrasonics to break down cell walls while extracting with solvents (methanol:chloroform) also offered high extraction yields of fatty acids (609 mg g(-1)). Moreover, when the transesterification mixture used for a direct transesterification method was doubled, the extraction of fatty acids increased approximately 77% (from 392 to 696 mg g(-1)). This work showed that Thraustochytrium sp. ONC-T18 has the ability to produce over 700 mg g(-1) of lipids, including more than 165 mg g(-1) of docosahexaenoic acid, which makes this microorganism a potential candidate for the commercial production of polyunsaturated fatty acids. Finally, other lipids, such as myristic, palmitic, palmitoleic, and oleic acids, were also produced and recovered in significant amounts (54, 196, 123, and 81 mg g(-1)), respectively.
引用
收藏
页码:4795 / 4801
页数:7
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