Ultrasound effects on the antioxidative defense systems of Porphyridium cruentum

被引:57
作者
Chen, Bilian [1 ]
Huang, Jian [1 ]
Wang, Juan [1 ]
Huang, Lingling [1 ]
机构
[1] Fujian Normal Univ, Dept Biotechnol, Coll Life Sci, Fuzhou 350108, Peoples R China
关键词
antioxidative enzyme activities; nonenzymatic antioxidant content; oxidative stress; Porphyridium cruentum; ultrasound;
D O I
10.1016/j.colsurfb.2007.07.009
中图分类号
Q6 [生物物理学];
学科分类号
071011 [生物物理学];
摘要
Ultrasound is a special physical stimulus that has a variety of biological effects. This study provides a first systemic investigation on the ultrasound-induced oxidation and protection actions of the antioxidant defense system in Porphyridium cruentum. The hydroxyl radical and superoxide anion radical scavenging ability of the cells and the electrolyte leakage of the cell membrane were examined. The change of glutathione and carotenoids produced with/without ultrasonic processing were measured; the enzyme activities of superoxide dismutase, catalase, and membrane bound ATPases (Na+/K+-ATPase, Ca2+/Mg2+-ATPase) were evaluated for either ultrasound-treated or untreated R cruentum. The hydroxyl radical and superoxide anion radical scavenging ability of ultrasound-treated P. cruentum increase 49.8 and 76.0%, respectively, of which the electrolyte leakage and malonyldialdehyde accumulation are also found increased 48.6 and 48.0%, respectively, indicating a state of oxidative stress. A significant enhancement of the activities of superoxide dismutase by 53.5%, catalase, membrane bound ATPases (Na+/K+-ATPase, Ca2+/Mg2+-ATPase increased by 67.7 and 69.3%, respectively), and the increment of glutathione and carotenoids production are also observed. These results suggested that oxidative stress manifested by elevated reactive oxygen species levels and malonyldialdehyde contents might be resulted from the biophysical responses of P cruentum to the physical stimuli, and most likely the enhanced antioxidation ability of the algal cells stimuli by ultrasonic comes from the enhancement of enzymatic and nonenzymatic preventive substances as observed in this work. (C) 2007 Elsevier B.V. All rights reserved.
引用
收藏
页码:88 / 92
页数:5
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