Xanthones from Garcinia smeathmannii (Oliver) and their antimicrobial activity

被引:48
作者
Komguem, J
Meli, AL
Manfouo, RN
Lontsi, D
Ngounou, FN
Kuete, V
Kamdem, HW
Tane, P
Ngadjui, BT
Sondengam, BL
Connolly, JD
机构
[1] Univ Yaounde, Fac Sci, Dept Organ Chem, Yaounde, Cameroon
[2] Univ Yaounde, Fac Sci, Dept Biochem, Yaounde, Cameroon
[3] Univ Dschang, Fac Sci, Dept Chem, Dschang, Cameroon
[4] Univ Glasgow, Dept Chem, Glasgow G12 8QQ, Lanark, Scotland
关键词
Garcinia smeathmannil; Guttiferae; stem bark; xanthone; smeathxanthones A and B; antimicrobial activity;
D O I
10.1016/j.phytochem.2005.03.010
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 [生物化学与分子生物学]; 081704 [应用化学];
摘要
Two new xanthones, smeathxanthone A (1) (2-(3,7-dimethyl-2,6-octadienyl)-1,3,5,8-tetrahydroxyxanthone) and smeathxanthone B (2) (5,7,10-trihydroxy-2-methyl-2-(4-methylpent-3-enyl)[2H, 6H]pyrano[3,2-b]xanthen-6-one), have been isolated from the stem bark of Garcinia smeathmannii, and their structures elucidated on the basis of 1D and 2D NMR experiments. 1,3,5-Trihydroxyxanthone and 1,5-dihydroxyxanthone were also obtained. The compounds showed only modest activity against a range of bacteria and yeasts. (c) 2005 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1713 / 1717
页数:5
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