Studies on the internal feedback regulation of ethylene biosynthesis and signal transduction during fruit ripening, and the improvement of fruit quality

被引：22

作者：

Inaba, Akitsugu ^{[1
]}

机构：

[1] Okayama Univ, Fac Agr, Lab Postharvest Agr, Okayama 7008530, Japan

来源：

JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE | 2007年 / 76卷 / 01期

关键词：

ethylene biosynthesis; flesh softening; fruit ripening; gene expression; 1-methyleyclopropene;

D O I：

10.2503/jjshs.76.1

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

A brief account of research carried out in our laboratory over the past decade on the postharvest ripening of several fruits is given. Physiological and molecular biological studies reviewed include those relating to ethylene biosynthesis and flesh softening during fruit ripening. Work relating to the development of postharvest treatments and handling procedures aimed at maintaining the quality and extending the shelf-life of 'Tonewase' Japanese persimmon fruit during distribution is also summarized.

引用

页码：1 / 12

页数：12

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