共 46 条
[2]
TRACE-ELEMENTS IN FOOD REFERENCE MATERIALS - COMPOSITIONAL AND ANALYTICAL PERSPECTIVES
[J].
FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY,
1995, 352 (1-2)
:107-110
[3]
THE IODINE SUPPLY OF HUMANS DEPENDING ON SITE, FOOD OFFER AND WATER-SUPPLY
[J].
FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY,
1995, 352 (1-2)
:97-101
[4]
RAPID AND SENSITIVE DETERMINATION OF IODINE IN FRESH MILK AND MILK POWDER BY INDUCTIVELY COUPLED PLASMA - MASS-SPECTROMETRY (ICP-MS)
[J].
FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY,
1990, 338 (07)
:809-812
[5]
DETERMINATION OF TRACE-ELEMENTS IN FOOD BY NEUTRON-ACTIVATION ANALYSIS
[J].
JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY-ARTICLES,
1988, 124 (01)
:65-77
[9]
IODINE IN DIFFERENT FOOD ARTICLES AND STANDARD REFERENCE MATERIALS
[J].
FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY,
1990, 338 (04)
:559-561
[10]
DURRANT SF, 1989, J MICRONUTR ANAL, V5, P111