Total iodine in nutritional and biological reference materials using neutron activation analysis and inductively coupled plasma mass spectrometry

被引:45
作者
Gelinas, Y
Iyengar, GV
Barnes, RM
机构
[1] Univ Massachusetts, Dept Chem, Lederle Grad Res Ctr, Amherst, MA 01003 USA
[2] Biomineral Sci Int, Bethesda, MD 20817 USA
来源
FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY | 1998年 / 362卷 / 05期
关键词
D O I
10.1007/s002160051111
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
In a recent collaborative study intended to extend the variety of reference materials certified for iodine, three mineralization methods were developed to quantify the total iodine content of biological and nutritional materials by inductively coupled plasma mass spectrometry (ICP-MS). A mixture of water-soluble tertiary amines was used as the matrix solution for two oxygen combustion methods and for a simple extraction at room temperature. Calibrations with matrix-matched standards, internal calibration, and isotope dilution with I-129 were used. Good agreement between neutron activation analysis (NAA) and the two combustion methods was observed except for < 0.1 mg kg(-1) iodine concentrations. The amine extraction method gave the most reliable results for the mixed diet, milk powder, and infant formula samples but low recoveries for other biological materials owing to an incomplete extraction and solubilization of iodine. The NAA method, with its freedom from reagent blank, is a useful technique for the independent determination of iodine in biological, environmental and food matrices, especially for verification of iodine results obtained by ICP-MS.
引用
收藏
页码:483 / 488
页数:6
相关论文
共 46 条
[1]   DETERMINATION OF IODINE AND BROMINE IN PLASMA AND URINE BY INDUCTIVELY COUPLED PLASMA MASS-SPECTROMETRY [J].
ALLAIN, P ;
MAURAS, Y ;
DOUGE, C ;
JAUNAULT, L ;
DELAPORTE, T ;
BEAUGRAND, C .
ANALYST, 1990, 115 (06) :813-815
[2]   TRACE-ELEMENTS IN FOOD REFERENCE MATERIALS - COMPOSITIONAL AND ANALYTICAL PERSPECTIVES [J].
ANDERSON, DL ;
DOWNING, RG ;
IYENGAR, GV .
FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY, 1995, 352 (1-2) :107-110
[3]   THE IODINE SUPPLY OF HUMANS DEPENDING ON SITE, FOOD OFFER AND WATER-SUPPLY [J].
ANKE, M ;
GROPPEL, B ;
MULLER, M ;
SCHOLZ, E ;
KRAMER, K .
FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY, 1995, 352 (1-2) :97-101
[4]   RAPID AND SENSITIVE DETERMINATION OF IODINE IN FRESH MILK AND MILK POWDER BY INDUCTIVELY COUPLED PLASMA - MASS-SPECTROMETRY (ICP-MS) [J].
BAUMANN, H .
FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY, 1990, 338 (07) :809-812
[5]   DETERMINATION OF TRACE-ELEMENTS IN FOOD BY NEUTRON-ACTIVATION ANALYSIS [J].
CHATT, A ;
DANG, HS ;
FONG, BB ;
JAYAWICKREME, CK ;
MCDOWELL, LS ;
PEGG, DL .
JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY-ARTICLES, 1988, 124 (01) :65-77
[6]   SIMPLIFIED MEASUREMENT OF PROTEIN-BOUND IODINE WITH EPITHERMAL NEUTRON-ACTIVATION ANALYSIS [J].
CHOU, FI ;
LIN, HD ;
WEI, JC ;
WANG, AY ;
LO, JG .
NUCLEAR MEDICINE AND BIOLOGY, 1993, 20 (05) :631-636
[7]   DETERMINATION OF I-129 IN VEGETABLE SAMPLES BY INDUCTIVELY COUPLED PLASMA MASS-SPECTROMETRY [J].
COX, RJ ;
PICKFORD, CJ ;
THOMPSON, M .
JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY, 1992, 7 (04) :635-640
[8]   DETERMINATION OF TOTAL IODINE IN MILK BY X-RAY-FLUORESCENCE SPECTROMETRY AND IODIDE ELECTRODE [J].
CRECELIUS, EA .
ANALYTICAL CHEMISTRY, 1975, 47 (12) :2034-2035
[9]   IODINE IN DIFFERENT FOOD ARTICLES AND STANDARD REFERENCE MATERIALS [J].
DERMELJ, M ;
SLEJKOVEC, Z ;
BYRNE, AR ;
STEGNAR, P ;
STIBILJ, V ;
ROSSBACH, M .
FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY, 1990, 338 (04) :559-561
[10]  
DURRANT SF, 1989, J MICRONUTR ANAL, V5, P111