A simple and rapid biosensor for ochratoxin A based on a structure-switching signaling aptamer

被引:160
作者
Chen, Junhua [1 ]
Fang, Zhiyuan [1 ]
Liu, Jie [1 ]
Zeng, Lingwen [1 ]
机构
[1] Chinese Acad Sci, Key Lab Regenerat Biol, S China Inst Stem Cell Biol & Regenerat Med, Guangzhou Inst Biomed & Hlth, Guangzhou 510530, Guangdong, Peoples R China
关键词
Ochratoxin A; Mycotoxin biosensor; Fluorescence; Structure-switching aptamer; IN-VITRO SELECTION; MOLECULAR RECOGNITION; FOOD; IMMUNOSENSOR; AFLATOXINS;
D O I
10.1016/j.foodcont.2011.11.039
中图分类号
TS2 [食品工业];
学科分类号
100403 [营养与食品卫生学];
摘要
A fast and reliable sensing platform has been developed for the detection of mycotoxin ochratoxin A (OTA) based on a target-induced structure-switching signaling aptamer. In the absence of target, a fluorescein-labeled OTA aptamer hybridizes to a complementary DNA strand containing a quencher moiety, bringing the fluorophore and the quencher into close proximity for highly efficient fluorescence quenching. Upon OTA addition, a conformational change in the aptamer releases the quencher-containing DNA strand, generating a strong concentration-dependent fluorescent signal. Using this technique, the entire detection and analysis process of OTA can be completed within 1 min. Under optimized assay conditions, a wide linear detection range (from 1 to 100 ng/mL) was achieved with a detection limit down to 0.8 ng/mL Additionally, the proposed assay system exhibited high selectivity for OTA against other mycotoxins (aflatoxin B-1 and zearalenone) and limited interference from the structural analog ochratoxin B. The biosensor was also applied to a non-contaminated corn material spiked with a dilution series of OTA, obtaining recoveries from 83% to 106%. Utilization of the proposed biosensor for quantitative determination of mycotoxins in food samples may provide significant improvements in quality control of food safety through a simple, rapid, and sensitive testing system for agricultural products monitoring. Crown Copyright (C) 2011 Published by Elsevier Ltd. All rights reserved.
引用
收藏
页码:555 / 560
页数:6
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