共 38 条
[11]
GRYNKIEWICZ G, 1985, J BIOL CHEM, V260, P3440
[12]
Harada R., 2002, Journal of Japanese Society of Nutrition and Food Science, V55, P73
[13]
Harada R., 2002, Journal of Japanese Society of Nutrition and Food Science, V55, P209
[14]
Harris RC, 1998, J SPORT SCI, V16, P639
[15]
MUSCLE BUFFERING CAPACITY AND DIPEPTIDE CONTENT IN THE THOROUGHBRED HORSE, GREYHOUND DOG AND MAN
[J].
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY,
1990, 97 (02)
:249-251
[19]
Effects of Mg2+ on Ca2+ release from sarcoplasmic reticulum of skeletal muscle fibres from yabby (crustacean) and rat
[J].
JOURNAL OF PHYSIOLOGY-LONDON,
2000, 526 (02)
:299-312
[20]
LOPINA OD, 1975, DOKL AKAD NAUK SSSR+, V220, P1218