Mycotoxin production by Aspergillus, Fusarium and Penicillium species

被引：492

作者：

Sweeney, MJ

Dobson, ADW ^{[1
]}

机构：

[1] Univ Coll Cork, Dept Microbiol, Cork, Ireland

[2] Univ Coll Cork, Natl Food Biotechnol Ctr, Cork, Ireland

来源：

关键词：

D O I：

10.1016/S0168-1605(98)00112-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

[No abstract available]

引用

页码：141 / 158

页数：18

共 145 条

[1]

ADEBAJO LO, 1994, NAHRUNG, V38, P209, DOI 10.1002/food.19940380214

[2]

Aksit S, 1997, ACTA PAEDIATR JAPON, V39, P34

[3]

Alexander NJ, 1998, APPL ENVIRON MICROB, V64, P221

[4]

[Anonymous], TOXICOLOGY AFLATOXIN

[5]

[Anonymous], 1991, MYCOTOXINS ANIMAL FO

[6]

Basappa SC, 1996, J FOOD SCI TECH MYS, V33, P95

[7]

Bennett GA, 1996, FOOD TECHNOL-CHICAGO, V50, P235

[8]

Bennett JW, 1997, ADV APPL MICROBIOL, V45, P1, DOI 10.1016/S0065-2164(08)70260-0

BHATNAGAR, D ;

ULLAH, AHJ ;

CLEVELAND, TE .

PREPARATIVE BIOCHEMISTRY, 1988, 18 (03) :321-349

[10]

Bhatnagar D., 1994, TOXICOLOGY AFLATOXIN, P327, DOI 10.1016/B978-0-12-228255-3.50020-9