Mycotoxin production by Aspergillus, Fusarium and Penicillium species

被引：492

作者：

Sweeney, MJ

Dobson, ADW ^{[1
]}

机构：

[1] Univ Coll Cork, Dept Microbiol, Cork, Ireland

[2] Univ Coll Cork, Natl Food Biotechnol Ctr, Cork, Ireland

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1998年 / 43卷 / 03期

关键词：

D O I：

10.1016/S0168-1605(98)00112-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

[No abstract available]

引用

页码：141 / 158

页数：18

共 145 条

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