Chronic High-Fat Diet Drives Postnatal Epigenetic Regulation of μ-Opioid Receptor in the Brain

被引:126
作者
Vucetic, Zivjena [1 ]
Kimmel, Jessica [1 ]
Reyes, Teresa M. [1 ]
机构
[1] Univ Penn, Sch Med, Dept Pharmacol, Inst Translat Med & Therapeut, Philadelphia, PA 19104 USA
关键词
mu-opioid receptor; preproenkephalin; DNA methylation; MeCP2; obesity; reward; MESSENGER-RNA EXPRESSION; GENE-EXPRESSION; DNA METHYLATION; WEIGHT-LOSS; DOPAMINE; OBESITY; EXPOSURE; REWARD; NUCLEUS; INCREASES;
D O I
10.1038/npp.2011.4
中图分类号
Q189 [神经科学];
学科分类号
071006 ;
摘要
Opioid system dysregulation has been observed in both genetic and high-fat diet (HFD)-induced models of obesity. An understanding of the molecular mechanisms of MOR transcriptional regulation, particularly within an in vivo context, is lacking. Using a diet-induced model of obesity (DIO), mice were fed a high-fat diet (60% calories from fat) from weaning to 418 weeks of age. Compared with mice fed the control diet, DIO mice had a decreased preference for sucrose. MOR mRNA expression was decreased in reward-related circuitry (ventral tegmental area (VTA), nucleus accumbens (NAc), and prefrontal cortex (PFC)) but not the hypothalamus, important in the homeostatic regulation of feeding. DNA methylation is an epigenetic modification that links environmental exposures to altered gene expression. We found a significant increase in DNA methylation in the MOR promoter region within the reward-related brain regions. Methyl CpG-binding protein 2 (MeCP2) can bind methylated DNA and repress transcription, and DIO mice showed increased binding of MeCP2 to the MOR promoter in reward-related regions of the brain. Finally, using ChIP assays we examined H3K9 methylation (inactive chromatin) and H3 acetylation (active chromatin) within the MOR promoter region and found increased H3K9 methylation and decreased H3 acetylation. These data are the first to identify DNA methylation, MeCP2 recruitment, and chromatin remodeling as mechanisms leading to transcriptional repression of MOR in the brains of mice fed a high-fat diet. Neuropsychopharmacology (2011) 36, 1199-1206; doi: 10.1038/npp.2011.4; published online 16 February 2011
引用
收藏
页码:1199 / 1206
页数:8
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