Infrared absorption spectra of Buriti (Mauritia flexuosa L.) oil

被引：73

作者：

Albuquerque, MLS

Guedes, I

Alcantara, R

Moreira, SGC

机构：

[1] Univ Fed Ceara, Dept Fis, BR-60455970 Fortaleza, Ceara, Brazil

[2] Fed Univ Para, Dept Fis, BR-66715110 Belem, Para, Brazil

来源：

VIBRATIONAL SPECTROSCOPY | 2003年 / 33卷 / 1-2期

关键词：

infrared spectrum; vegetable oil; Mauritia flexuosa;

D O I：

10.1016/S0924-2031(03)00098-5

中图分类号：

O65 [分析化学];

学科分类号：

070302 [分析化学]; 081704 [应用化学];

摘要：

Room temperature infrared absorption spectra from 650 to 4000 cm(-1) of Buriti (Mauritia flexuosa L.) oil, a fruit from the Amazon region, is given. It is composed basically of fatty acids, tocopherols and carotenoids. The assignment of the observed bands was done based on the correlations with the infrared spectra of its individual components and other compounds already published. (C) 2003 Elsevier B.V. All rights reserved.

引用

收藏

页码：127 / 131

页数：5

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