Rapid PCR-RFLP method for the identification of marine fish fillets (seabass, seabream, umbrine, and dentex)

被引:46
作者
Cocolin, L
D'Agaro, E
Manzano, M
Lanari, D
Comi, G
机构
[1] Univ Udine, Fac Agraria, Dipartimento Sci Alimenti, I-33100 Udine, Italy
[2] Univ Udine, Fac Vet, Dipartimento Sci Prod Anim, I-33010 Udine, Italy
关键词
differentiation; marine fish; PCR; RFLP; cytochrome b;
D O I
10.1111/j.1365-2621.2000.tb10604.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
A rapid and reliable PCR-RFLP method was optimized to identify marine fish fillets. Seabass, seabream, umbrine, and dentex were considered in the study. After DNA extraction and PCR, the 359 bp amplification products, obtained from gene encoding the cytochrome b, were subjected to restriction enzyme analysis, All the enzymes tested were not able to distinguish all the 5 species at the same time, but the combination of the results obtained from the digestion HaeIII and NlaIII can be used to differentiate the fish fillets considered, The method described is sensitive, rapid, and reliable, and it could be used to expose fraudulent substitutions with less valuable fish.
引用
收藏
页码:1315 / 1317
页数:3
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