Sensitive and rapid detection of Alicyclobacillus acidoterrestris using loop-mediated isothermal amplification

被引:19
作者
Chen, Jing [1 ]
Ma, Xiaoyan [1 ]
Yuan, Yaowu [1 ]
Zhang, Wei [1 ]
机构
[1] Agr Univ Hebei, Coll Food Sci & Technol, Baoding City 071001, Hebei Province, Peoples R China
关键词
loop-mediated isothermal amplification (LAMP); Alicyclobacillus acidoterrestris; detection; juice; ACIDIC BEVERAGES; FRUIT JUICE; SP NOV; DNA; IDENTIFICATION; SEQUENCE; ACIDOCALDARIUS; BACTERIA; PROPOSAL; GENUS;
D O I
10.1002/jsfa.4285
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
BACKGROUND: A loop-mediated isothermal amplification (LAMP) assay was developed for the rapid detection (within 2 h) of Alicyclobacillus acidoterrestris. The assay detected the species-specific DNA sequence of the 16S-23S rRNA internal transcribed spacer. RESULTS: The eight strains of A. acidoterrestris were successfully amplified, but six strains of other bacillus Acidocaldarius and 13 bacterial species other than bacillus Acidocaldarius were not. The sensitivity of the LAMP assay was at 4.50 x 10(-2) cfu per tube. This sensitivity is greater than that obtained by polymerase chain reaction (PCR) assay. The LAMP assay was examined further for its ability to detect A. acidoterrestris in juice samples. The results were compared with those of conventional PCR detection. CONCLUSION: Results indicate that the proposed LAMP assay is a rapid, specific and sensitive method for detecting A. acidoterrestris. As the amplification has been conducted under isothermal conditions, only a water bath or heating block is needed to maintain the required temperature. Thus, the method can be generalised and popularised easily in the future. (C) 2011 Society of Chemical Industry
引用
收藏
页码:1070 / 1074
页数:5
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