Phenolic compounds from the fruit of Garcinia dulcis

被引：97

作者：

Deachathai, S

Mahabusarakam, W ^{[1
]}

Phongpaichit, S

Taylor, WC

机构：

[1] Prince Songkla Univ, Fac Sci, Dept Chem, Hat Yai 90112, Thailand

[2] Prince Songkla Univ, Fac Sci, Dept Microbiol, Hat Yai 90112, Thailand

[3] Univ Sydney, Sch Chem, Sydney, NSW 2006, Australia

来源：

PHYTOCHEMISTRY | 2005年 / 66卷 / 19期

关键词：

Garcinia dulcis; Guttiferae; phenolic compounds; xanthones; isoflavones; flavone C-glycoside; radical scavenging; antibacterial;

D O I：

10.1016/j.phytochem.2005.06.025

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 [生物化学与分子生物学]; 081704 [应用化学];

摘要：

Dulcinoside (1), dulcisisoflavonc (2), dulcisxanthone A (3) and sphacrobioside acetate (6) together with 22 known compounds were isolated from the green fruit of G. dulcis. Dulcisflavan (4), dulcisxanthone B (5) and isonormangostin (7) together with 22 known compounds were isolated from the ripe fruit. Compounds 6 and 7 were synthetic known compounds. Their structures were determined by spectroscopic methods. The radical scavenging and antibacterial activities of some of the compounds were investigated. (c) 2005 Elsevier Ltd. All rights reserved.

引用

页码：2368 / 2375

页数：8

共 33 条

[1]

EXTRACTIVES FROM GUTTIFERAE .31. BIFLAVANOIDS AND A FLAVANONE-CHROMONE FROM LEAVES OF GARCINIA-DULCIS (ROXB) KURZ [J].