共 33 条
[2]
BAUSTITA DA, 2000, J FOOD PROTECT, V63, P71
[3]
BOULTER JR, 1973, J BACTERIOL, V113, P687, DOI 10.1128/JB.113.2.687-696.1973
[4]
DISHE Z, 1951, J BIOL CHEM, V192, P583
[5]
Production of D-tagatose 3-epimerase of Pseudomonas cichorii ST-24 using recombinant Escherichia coli
[J].
JOURNAL OF FERMENTATION AND BIOENGINEERING,
1997, 84 (04)
:348-350
[6]
Enzymatic production of L-tagatose and L-fructose from L-sorbose and L-psicose, respectively
[J].
JOURNAL OF FERMENTATION AND BIOENGINEERING,
1996, 81 (04)
:351-353
[7]
PREPARATION OF D-PSICOSE FROM D-FRUCTOSE BY IMMOBILIZED D-TAGATOSE 3-EPIMERASE
[J].
JOURNAL OF FERMENTATION AND BIOENGINEERING,
1995, 80 (01)
:101-103
[8]
PREPARATION OF D-SORBOSE FROM D-TAGATOSE BY IMMOBILIZED D-TAGATOSE 3-EPIMERASE
[J].
JOURNAL OF FERMENTATION AND BIOENGINEERING,
1995, 79 (02)
:184-185
[9]
Izumori K., 1997, Food Industry and Nutrition, V2, P16
[10]
Bioproduction strategies for rare hexose sugars
[J].
NATURWISSENSCHAFTEN,
2002, 89 (03)
:120-124