Antioxidant activity of 1,3-dicaffeoylquinic acid isolated from Inula viscosa

被引:85
作者
Danino, Ortal [1 ]
Gottlieb, Hugo E. [2 ]
Grossman, Shlomo [1 ]
Bergman, Margalit [1 ]
机构
[1] Bar Ilan Univ, Mina & Everard Goodman Fac Life Sci, IL-52900 Ramat Gan, Israel
[2] Bar Ilan Univ, Dept Chem, IL-52900 Ramat Gan, Israel
关键词
Inula viscosa; Dicaffeoylquinic acid; Caffeoylquinic acid; ROS; Antioxidant activity; CUCURBITACIN GLUCOSIDES; FREE-RADICALS; EXTRACTS; OXYGEN; IDENTIFICATION; DERIVATIVES; INHIBITION; ROOTS;
D O I
10.1016/j.foodres.2009.03.023
中图分类号
TS2 [食品工业];
学科分类号
100403 [营养与食品卫生学];
摘要
Inula viscosa is a perennial herbaceous plant used topically in folk medicine as an anti-scabies, anti-inflammatory, and wound-healing agent. We examined the antioxidant activity of the methanolic extract of I. viscosa. We isolated and identified several polyphenolic antioxidants from I. viscosa leaves and focused on 1,3-dicaffeoylquinic acid (1,3-diCQA). Antioxidant activity was measured using ABTS and DPPH assays, which measure antioxidant activity. The concentrations of 1,3-diCQA required for the inhibition of oxidation were lower than those required by other known antioxidants. 1,3-diCQA inhibited oxidative damage caused by various factors, including FeSO4 and AAPH (2,2'-azobis(2-amidinopropane) dehydrochloride). Antioxidant activity can also be detected by the ability of a compound to scavenge reactive oxygen species (ROS). 1,3-diCQA was found to scavenge hydroxyl radical and superoxide radicals, as measured by electron spin resonance (ESR). These data demonstrate that 1,3-diCQA exhibits antioxidant properties, probably through the involvement of a direct scavenging effect on several free radicals. (C) 2009 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1273 / 1280
页数:8
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