Number of teeth, body mass index, and dental anxiety in middle-aged Swedish women

被引:36
作者
Forslund, HB
Lindroos, AK
Blomkvist, K
Hakeberg, M
Berggren, U
Jontell, M
Torgerson, JS
机构
[1] Gothenburg Univ, Dept Body Composit & Metab, Gothenburg, Sweden
[2] Gothenburg Univ, Dept Endodontol Oral Diagn, Gothenburg, Sweden
关键词
dental care utilization; dental fear; dental status; diet; obesity;
D O I
10.1080/000163502762667379
中图分类号
R78 [口腔科学];
学科分类号
1003 ;
摘要
Risk factors for poor dental health include obesity, low socio-economic status, poor dietary habits, and dental anxiety. The aim of this study was to explore the complex relation between body mass index (BMI) and number of teeth in middle-aged women taking education, dietary intake patterns, dental care utilization, and dental anxiety into account.. Three groups of women (37-60 years): reference women (group I, BMI 23.8 +/- 3.1 kg/m(2)), obese women (group II, BMI 35.0 +/- 2.6 kg/m(2)) and severely obese women (group III, BMI 41.0 +/- 3.4 kg/m(2)) were included. Questionnaires were used to assess education, smoking, number of teeth, dental care utilization, dental anxiety, dietary intake, and meal patterns. Age, education, and stroking habits did not differ significantly between groups. However, there were significant global differences in number of teeth (27.2 +/- 3.4, 23.0 +/- 9.2, 24.7 +/- 5.9) and reported daily energy intake (9756 +/- 3363 kJ, 10344 +/- 3850 kJ, 11970 +/- 3786 kJ in groups I, II, and III, respectively). In a multiple regression model, a lower number of teeth was independently associated with higher age, higher BMI, lower education, irregular dental care, high dental anxiety, higher energy intake, and lower iron intake. These variables explained 25% of the variation in number of teeth. In conclusion, BMI is an independent predictor of number of teeth in middle-aged women when socio-economic, dietary, and psychological factors are taken into account.
引用
收藏
页码:346 / 352
页数:7
相关论文
共 50 条
[41]  
SJOSTROM L, 1992, INT J OBESITY, V16, P465
[42]   Surgical intervention as a strategy for treatment of obesity [J].
Sjöström, L .
ENDOCRINE, 2000, 13 (02) :213-230
[43]   SOCIOECONOMIC-STATUS AND OBESITY - A REVIEW OF THE LITERATURE [J].
SOBAL, J ;
STUNKARD, AJ .
PSYCHOLOGICAL BULLETIN, 1989, 105 (02) :260-275
[44]  
SREEBNY LM, 1982, WORLD REV NUTR DIET, V40, P19
[45]  
SULLIVAN M, 1993, INT J OBESITY, V17, P503
[46]  
SUNDIN B, 1992, SCAND J DENT RES, V100, P137
[47]   VARIATION OF POSTERIOR APPROXIMAL CARIES INCIDENCE WITH CONSUMPTION OF SWEETS WITH REGARD TO OTHER CARIES-RELATED FACTORS IN 15-18-YEAR-OLDS [J].
SUNDIN, B ;
GRANATH, L ;
BIRKHED, D .
COMMUNITY DENTISTRY AND ORAL EPIDEMIOLOGY, 1992, 20 (02) :76-80
[48]  
TANAKA S, 1993, INT J OBESITY, V17, P631
[49]  
Wolk A, 1996, INT J OBESITY, V20, P369
[50]  
World Health Organization, 2000, OB PREV MAN GLOB EP