Influence of test duration on the sensitivity of the two-bottle choice test

被引:37
作者
Tordoff, MG [1 ]
Bachmanov, AA [1 ]
机构
[1] Monell Chem Senses Ctr, Philadelphia, PA 19104 USA
关键词
D O I
10.1093/chemse/27.9.759
中图分类号
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要
The long-term two-bottle choice test is commonly used as a simple screen to examine the acceptance of taste solutions by rodents. As part of an investigation of factors influencing the sensitivity of the two-bottle choice test, we determined the extent to which test duration influenced test sensitivity C57BL6/J and 129X1/SvJ mice received four series of eight two-bottle tests, with each test lasting 1, 2, 4 or 6 days. Each series involved sequential tests with water, 2 mM saccharin, 5 and 50 mM citric acid, 30 and 300 muM quinine hydrochloride, 75 mM NaCl and 10% ethanol. There were significant differences between the strains in intake of saccharin, 5 and 50 mM citric acid, NaCl and ethanol in 4 and 6 day tests, but only saccharin and ethanol in 2 day tests, and 5 mM citric acid and ethanol in 1 day tests. To compare the sensitivity of the tests, we developed an analytical approach based on the comparison of deviations of individual 129X1/SvJ mice from the C57BL6/J strain mean. Our results suggest that to discriminate between strains or treatments when using 'standard' laboratory conditions and methods, 1 day tests are generally inadequate and 2 day tests are useful only if large effects are anticipated. Tests lasting 4 or 6 days are more sensitive, but conducting 6 day tests provides little additional benefit and sometimes is detrimental relative to conducting 4 day tests.
引用
收藏
页码:759 / 768
页数:10
相关论文
共 10 条
[1]   Sucrose consumption in mice: major influence of two genetic loci affecting peripheral sensory responses [J].
Bachmanov, AA ;
Reed, DR ;
Ninomiya, Y ;
Inoue, M ;
Tordoff, MG ;
Price, RA ;
Beauchamp, GK .
MAMMALIAN GENOME, 1997, 8 (08) :545-548
[2]   Ethanol consumption and taste preferences in C57BL/6ByJ and 129/J mice [J].
Bachmanov, AA ;
Tordoff, MG ;
Beauchamp, GK .
ALCOHOLISM-CLINICAL AND EXPERIMENTAL RESEARCH, 1996, 20 (02) :201-206
[3]   Food intake, water intake, and drinking spout side preference of 28 mouse strains [J].
Bachmanov, AA ;
Reed, DR ;
Beauchamp, GD ;
Tordoff, MG .
BEHAVIOR GENETICS, 2002, 32 (06) :435-443
[4]   Positional cloning of the mouse saccharin preference (Sac) locus [J].
Bachmanov, AA ;
Li, X ;
Reed, DR ;
Ohmen, JD ;
Li, SR ;
Chen, ZY ;
Tordoff, MG ;
de Jong, PJ ;
Wu, CY ;
West, DB ;
Chatterjee, A ;
Ross, DA ;
Beauchamp, GK .
CHEMICAL SENSES, 2001, 26 (07) :925-933
[5]   Voluntary sodium chloride consumption by mice: Differences among five inbred strains [J].
Bachmanov, AA ;
Tordoff, MG ;
Beauchamp, GK .
BEHAVIOR GENETICS, 1998, 28 (02) :117-124
[6]   Intake of ethanol, sodium chloride, sucrose, citric acid, and quinine hydrochloride solutions by mice: A genetic analysis [J].
Bachmanov, AA ;
Reed, DR ;
Tordoff, MG ;
Price, RA ;
Beauchamp, GK .
BEHAVIOR GENETICS, 1996, 26 (06) :563-573
[7]   The degree of lateralization of paw usage (handedness) in the mouse is defined by three major phenotypes [J].
Biddle, FG ;
Eales, BA .
BEHAVIOR GENETICS, 1996, 26 (04) :391-406
[8]  
*JACKS LAB, 2001, NEUR MUT FAC
[9]  
TORDOFF MG, 2001, FOOD INTAKES WATER I
[10]  
Tordoff MG, 2001, MONELL MOUSE TASTE P