Experimental study of chemical kinetics and simulation of 5-O-caffeoylquinic acid oxidation during manufacturing of mate (Ilex Paraquariensis)

被引:5
作者
Beninca, Cristina [1 ]
Kaskantzis, Georges [1 ]
Zanoelo, Everton Fernando [1 ]
机构
[1] Univ Fed Parana, Polytech Ctr DTQ ST UFPR, Dept Chem Engn, BR-81530990 Curitiba, PR, Brazil
关键词
CHLOROGENIC ACID; ANTIOXIDANT ACTIVITY; PHENOLIC-COMPOUNDS; CAFFEIC ACID; PARAGUARIENSIS; DERIVATIVES; FLAVONOIDS; POTATOES; COOKING; CANCER;
D O I
10.1016/j.biosystemseng.2009.09.014
中图分类号
S2 [农业工程];
学科分类号
082806 [农业信息与电气工程];
摘要
A set of experiments was carried out to investigate the chemical oxidation of 5-O-caffeoylquinic acid (5-CQA) in the temperature range of 96-188 degrees C. A batch cylindrical reactor made of glass and operated at isothermal conditions was used in the experiments. The decay of 5-CQA concentrations was monitored with a spectrophotometer at 323 nm by involving a coefficient of molar absorptivity equal to 2.7 x 10(4) +/- 0.3 x 10(4) M-1 cm(-1) for 5-CQA. A simplified kinetic model suggested by assuming an irreversible homogeneous pseudo-first order reaction was able to describe the effect of reaction time on 5-CQA concentrations. The influence of temperature on reaction rates was correctly reproduced with the Arrhenius expression with an activation energy and a natural logarithm of the frequency factor close to 42185 +/- 7399 J mol(-1) and 3 +/- 2, respectively. The reliability of the entire experimental and modelling procedure was confirmed by comparisons between calculated and experimental dimensionless 5-CQA concentrations reported in the literature. Uncertainty analysis was performed to check the consistency of the estimated parameters and experimental data. Simulations indicate high rates of oxidation 5-CQA in the mate industry at temperatures and residence times typically found in the stages of enzymatic deactivation and drying. (C) 2009 IAgrE. Published by Elsevier Ltd. All rights reserved.
引用
收藏
页码:503 / 509
页数:7
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